Bite-sized pieces of mangoes are marinated in green chillies, mustard oil and a selection of spices before being rested in the sun for a few days to get this delectable and appetising aam’er tel achar. One of our favourite condiments to be served with our lunch, this one is carefully made during the mango season and comes directly from our expert craftsmen.

flavour	warm . citrusy
aroma	sour . pungent
appearance	aam’er tel achar comes in the jar with bite-sized pieces of raw mango and visible specks of spices
storage	store the aachar in the jar with the lid tightly closed in cool and dark place

how to use it

Pair it with your savory snacks or thin it out to use as a dipping sauce. Also, this goes wonderfully as a palate cleanser at the end of your meal.

origin	West Bengal
ingredient	raw mango, green chilli, mustard, black cumin, nutmeg, black pepper, fennel, cumin, mustard oil

our philosophy

We believe that the way we cultivate, process, buy, and cook our food can change the world for better. Every time you decide to buy food that has been produced in a sustainable way, you make the world a better place. Learn more about our manifesto.

Aam'er Tel Aachar