Discover this special Bay Leaf, sourced from the lush landscapes of Meghalaya, exclusively available with us. With its fresh and invigorating eucalyptus-like flavor notes, this aromatic herb is a prized addition to any culinary repertoire. Each bay leaf is carefully handpicked from the finest trees, ensuring its exceptional quality and distinctive taste.

medicinal properties

This versatile spice not only imparts its enchanting taste but also offers a range of health benefits. Bay leaf is known for its anti-inflammatory properties, aiding in digestion, and promoting cardiovascular health. It has also been used traditionally for its calming effects on the mind and body.

flavour	resinous, woody
aroma	fresh, bitter
appearance	the dried leaves are dull green in colour.
storage	Store the leaves in airtight containers and away from direct sunlight and moisture

how to use

Bay leaf brings a unique depth to a variety of dishes, from hearty stews and soups to delicate sauces and marinades. Its rich and herbal profile adds a harmonious complexity, elevating the flavors of both vegetarian and meat-based preparations. Whether simmered in a pot of simmering curry or infused in a comforting cup of tea, it is sure to transport your taste buds to new realms of culinary delight.

botanical name	Laurus nobilis
origin	Meghalaya
processing	fresh shoots are dried and then the leaves are carefully plucked

our philosophy

We believe that the way we cultivate, process, buy, and cook our food can change the world for better. Every time you decide to buy food that has been produced in a sustainable way, you make the world a better place. Learn more about our manifesto.

Bay Leaves from Meghalaya