Green cardamom, sourced from Kerala, is a cherished spice widely used in Bengali spice mixes and Indian garam masala. With its distinct flavor and aroma, it adds a delightful warmth and complexity to culinary creations. It is a member of the ginger family and historically, has been found to be used by Egyptians to cleanse their teeth.

flavour	minty, peppery, citrusy
aroma	herbal, floral
appearance	whole green cardamom comes in green pods housing roundish small seeds. While the pods are responsible for the aroma, the menthol-like flavor is mainly packed in the seeds.
storage	use it freshly ground and store the whole pods in air-tight jars away from direct sunlight and moisture

how to use

It is traditionally used in Masala Chai, puddings, and kulfi. You can use its sweet and slightly citrusy notes to complement both sweet and savory dishes, making it a versatile ingredient. Whether infused in aromatic tea or blended with other spices in rich curries, green cardamom enhances the overall taste experience of your culinary creations.

botanical name	Elettaria cardamomum
origin	Kerala, India
processing	the fruit pods are sun-dried

Green Cardamom from Kerala