about the gur

Made from locally sourced date sap, our khejur gur (date jaggery) is not your regular liquid jhola gur. Our farmers and the local shiuli (the one who collects the sap) shared with us that traditional jhola gur is deliciously viscous with a consistency that is perfect for filling pithe as well as spreading over shoru chakli or haath ruti.

Processed without any sugar, this one is thick with a mellow texture. And because it does not have any preservatives, we suggest that you consume it within 1 month.

flavour	fruity
aroma	caramel
processing	tempered
origin	Medinipur, West Bengal

how can you use it

Drizzle it over anything to add a hint of natural sweetness. Try it with rice pudding, pancakes, or make your own granola bars with it.

our philosophy

We believe that the way we cultivate, process, buy, and cook our food can change the world for better. Every time you decide to buy food that has been produced in a sustainable way, you make the world a better place. Learn more about our manifesto.

Khejur Gur from Medinipur