Contains egg

This Artinci Sugar-Free Gluten Free Chocolate Vanilla Marble Cake is a combination of couverture chocolate and natural vanilla. That makes for an irresistible cake. Sweetened with a natural, Low GI stevia sweetener. (No bitterness, promise!)

Healthy and Great Taste: Made with 100% almond flour. So, it is naturally gluten free and low carb. Read more about why we use almond flour.
60% Dark Chocolate: What we use in this cake is especially real premium chocolate couverture. It is made with real cocoa butter (not compound chocolate). Read more about our chocolate.
Raw Cacao Nibs: What we use in our Chocolate Vanilla Marble cake are cacao beans in their purest form. That's why they pack an antioxidant punch.
Zero Sugar Sweetener: Low GI blend sweeteners, customized by Artinci. They are natural, lab-tested, diabetic-safe and everyone-safe too! Read more about our sweetener here.
Great Taste: At Artinci, we love good food and love our desserts more. Moreover, a dessert without sugar is not really a dessert, unless it tastes great!
Research and Science-backed: A lot of research goes into every recipe to ensure an equal balance of excellent taste and good health.

Storage Instructions - Please read carefully

All cakes should be consumed within 3-5 days upon receiving them. In case you would like to store it longer, refrigerate it and eat it with in 10-15 days. Warm the slice before consumption for best taste delivery.

Vanilla & Chocolate Marble Cake - Gluten Free, Sugar Free, Diabetic Friendly, Keto (contains egg)