BECHEF Chilli Garlic Sauce: Spicy, Bold, and Perfect for Noodles & Fried Rice

Flavor Profile: BECHEF Chilli Garlic Sauce combines the fiery heat of red chilies with the bold, aromatic punch of garlic. This Chinese-style sauce delivers a perfect balance of spice and savory notes, making it a go-to ingredient for adding depth and heat to your favorite dishes.

How to Use BECHEF Chilli Garlic Sauce

This versatile and spicy sauce is perfect for both home cooking and professional kitchens:

Noodle Stir-Fries: Use BECHEF Chilli Garlic Sauce as the base for stir-fried noodles like chow mein or Hakka noodles. The heat from the chilies and the aromatic garlic infuse the noodles with a rich, bold flavor that elevates this classic dish.
Fried Rice: Toss the sauce with fried rice, adding a punch of spice and garlic to give your fried rice an authentic, restaurant-style kick. Perfect for vegetarian, chicken, or shrimp fried rice.
Marinade for Meats and Vegetables: Marinate meats like chicken, pork, or beef in this sauce before grilling or roasting. Its spicy, garlicky flavor penetrates deeply into the meat, creating a flavorful and slightly charred crust.
Dipping Sauce for Appetizers: Serve BECHEF Chilli Garlic Sauce as a dipping sauce for spring rolls, momos, or fried snacks. Its bold, spicy flavor adds excitement to appetizers.
Spicy Stir-Fry Base: Use the sauce as a stir-fry base for vegetables, tofu, or meats. The garlic and chili blend brings out robust, spicy flavors in any stir-fry.
Topping for Dumplings: Drizzle the sauce over steamed or pan-fried dumplings to give them a zesty, spicy edge that complements their savory fillings.

Available Packaging and Shelf Life

For Home Users: Available in 300 ml bottles, perfect for quick, flavorful home cooking.
For Restaurants and Institutions: Available in 1 kg packs, ideal for professional kitchens and catering services.
Shelf Life: 12-month shelf life ensures long-lasting freshness and quality.
Storage: Store at ambient temperature before opening, making it convenient for both home and professional kitchens.

Key Dishes to Make with BECHEF Chilli Garlic Sauce

Chilli Garlic Noodles: Stir-fried noodles tossed in BECHEF Chilli Garlic Sauce for a fiery, aromatic dish.
Chilli Garlic Fried Rice: Add the sauce to fried rice for a spicy, bold flavor that complements a variety of proteins or vegetables.
Chilli Garlic Chicken: Marinate chicken in this sauce, then grill or stir-fry for a smoky, spicy, and garlicky finish.
Spicy Garlic Prawns: Sauté prawns with the sauce for a bold, garlicky seafood dish.
Chilli Garlic Vegetables: Stir-fry mixed vegetables in BECHEF Chilli Garlic Sauce for a spicy and flavorful side dish.
Chilli Garlic Dumpling Sauce: Use as a dipping sauce for dumplings, adding heat and depth to each bite.
Spicy Tofu Stir-Fry: Toss tofu with this sauce for a rich, spicy, and satisfying stir-fry meal.

Why BECHEF Chilli Garlic Sauce is Perfect for Your Kitchen

BECHEF Chilli Garlic Sauce is the ultimate ingredient for adding fiery heat and bold garlic flavor to your dishes. Whether you're a home cook looking to recreate restaurant-style noodles and fried rice, or a professional chef needing a reliable, flavorful base for your stir-fries and marinades, this sauce provides the perfect blend of spice and garlic.

Its versatile uses make it ideal for Chinese, Indo-Chinese, and fusion dishes, and its convenient packaging suits both small-scale and large-scale kitchens. BECHEF Chilli Garlic Sauce is a must-have for anyone looking to spice up their culinary creations.

CHILLI GARLIC SAUCE