BECHEF Korean Red Hot Sauce: Fiery, Bold, and Packed with Flavor

Flavor Profile: BECHEF Korean Red Hot Sauce brings the authentic heat of Korean cuisine with a perfect balance of spicy, tangy, and slightly sweet flavors. Made from fermented chili peppers, this sauce is rich in umami and delivers a robust, spicy kick, ideal for adding bold flavor to a wide range of dishes.

How to Use BECHEF Korean Red Hot Sauce

BECHEF Korean Red Hot Sauce is versatile and perfect for enhancing both traditional Korean dishes and fusion recipes:

Stir-Fries: Add the sauce to stir-fried vegetables, meats, or tofu to bring a fiery, authentic Korean flavor to your dishes. The sauce coats the ingredients with a spicy and umami-rich glaze.
BBQ Marinade: Marinate chicken, pork, or beef in BECHEF Korean Red Hot Sauce before grilling or barbecuing. The sauce imparts a spicy, smoky flavor with a touch of sweetness that caramelizes beautifully on the grill.
Bibimbap and Rice Bowls: Drizzle the sauce over Bibimbap or other rice bowls for an added layer of heat and flavor. It works particularly well with fried eggs, vegetables, and grilled meats.
Korean Fried Chicken: Use BECHEF Korean Red Hot Sauce as a coating for Korean-style fried chicken. The sauce sticks perfectly to the crispy fried chicken, providing a deliciously spicy and tangy finish.
Dipping Sauce: Serve as a spicy dipping sauce for dumplings, spring rolls, or tempura. The rich, bold flavor of fermented chili peppers enhances fried or steamed appetizers.
Spicy Noodles: Toss noodles in the sauce along with stir-fried vegetables and proteins for a quick, flavorful meal. Perfect for spicy Korean noodle dishes like Jjajangmyeon or stir-fried ramen.

Available Packaging and Shelf Life

For Restaurants and Institutions: Available in 1 kg packs, ensuring a reliable supply for high-volume kitchens.
For Home Users: Available in 300 ml bottles, ideal for home cooks who love Korean cuisine.
Shelf Life: 12-month shelf life, offering long-lasting freshness and heat.
Storage: Store at ambient temperature before opening, making it convenient for both home and professional use.

Key Dishes to Make with BECHEF Korean Red Hot Sauce

Korean Spicy Chicken Stir-Fry: Stir-fry chicken with vegetables in BECHEF Korean Red Hot Sauce for a dish packed with heat and umami.
Spicy Korean BBQ Ribs: Use the sauce as a marinade or glaze for ribs on the grill, creating a smoky, caramelized crust with a fiery kick.
Korean Fried Chicken: Toss crispy fried chicken in the sauce to create an irresistible blend of heat, sweetness, and savory notes.
Kimchi Fried Rice: Add a spoonful of BECHEF Korean Red Hot Sauce to kimchi fried rice for an extra layer of spiciness and flavor.
Spicy Korean Noodles: Stir-fry noodles with vegetables and proteins, tossing them in the sauce for a spicy Korean noodle dish.
Gochujang Tofu Stir-Fry: Stir-fry tofu and vegetables with the sauce for a delicious vegetarian option bursting with Korean spice.
Spicy Bibimbap: Drizzle over rice, vegetables, and grilled meats for a flavorful Bibimbap with a kick of heat.

Why BECHEF Korean Red Hot Sauce is a Kitchen Essential

BECHEF Korean Red Hot Sauce brings the authentic taste of Korean spice to your kitchen, whether at home or in a restaurant. Its rich, bold flavor and fiery heat make it a versatile ingredient for stir-fries, BBQs, and traditional Korean dishes.

Perfect for chefs looking to add a touch of Korean heat to their menu, or for home cooks seeking to spice up their meals, BECHEF Korean Red Hot Sauce is an all-in-one solution. Its balance of umami, spice, and slight sweetness ensures that each dish is packed with flavor and heat, making it an essential sauce for lovers of Korean cuisine

KOREAN RED HOT SAUCE - KOREAN SPICY SAUCE