BECHEF Sichuan Chilli Sauce: Fiery Heat with Bold, Authentic Flavors

Flavor Profile: BECHEF Sichuan Chilli Sauce offers an intense, spicy kick with the signature tingle of Sichuan peppercorns. This sauce combines the heat of red chilies with the complex, numbing sensation of Sichuan spices, along with a savory umami base, creating an authentic, bold flavor perfect for adding a spicy punch to any dish.

How to Use BECHEF Sichuan Chilli Sauce

This versatile and robust sauce can be used in a variety of ways, making it a go-to ingredient for any kitchen looking to add the iconic heat of Sichuan cuisine:

Stir-Fry Sauce for Vegetables and Meats: Use BECHEF Sichuan Chilli Sauce as a stir-fry base for vegetables, tofu, chicken, or beef. Its combination of chili heat and numbing Sichuan pepper brings out the best in stir-fried dishes, adding both flavor and a tingling spice.
Marinade for Grilled or Fried Foods: Marinate paneer, tofu, chicken, or vegetables in this sauce before grilling or frying. The rich, spicy flavor absorbs beautifully into the ingredients, giving the final dish a smoky, peppery heat with an umami depth.
Dipping Sauce for Dumplings and Spring Rolls: Serve BECHEF Sichuan Chilli Sauce as a dipping sauce for dumplings, wontons, or spring rolls. Its bold heat and rich flavor elevate appetizers, making them a hit for those who enjoy spicy foods.
Add to Noodles or Rice Bowls: Stir BECHEF Sichuan Chilli Sauce into noodles or rice bowls for an instant upgrade. The sauce blends effortlessly with grains, providing a quick and easy way to bring authentic Sichuan spice to your dishes.

Available Packaging and Shelf Life

Size: Available in 300 ml bottles, ideal for home chefs. While restaurants, hotels, and catering services that need a consistent supply of authentic Sichuan flavor will opt for 1 kg HORECA PACK
Shelf Life: With a 18 -month shelf life, BECHEF Sichuan Chilli Sauce is perfect for long-term storage, ensuring flavor and freshness in high-volume kitchens.
Storage: Can be stored at ambient temperature before opening, providing convenient storage options for professional kitchens.

Why BECHEF Sichuan Chilli Sauce is Perfect for Professional Kitchens

BECHEF Sichuan Chilli Sauce is crafted with the perfect balance of heat, numbing peppercorns, and savory undertones, making it an essential ingredient for chefs who want to introduce authentic Sichuan flavors to their menus. Its bold, fiery character makes it a versatile addition to both traditional and fusion dishes, enhancing everything from appetizers to main courses.

For restaurants and hotels looking to serve authentic, high-quality Chinese dishes or add a spicy, exotic twist to global cuisine, BECHEF Sichuan Chilli Sauce delivers consistent, rich flavors that chefs and guests will love. Its ready-to-use format ensures ease in the kitchen, saving time while delivering bold, complex spice in every bite.

BECHEF Sichuan Chilli Sauce is the ideal choice for chefs who want to create memorable, fiery dishes that stand out with the distinctive, tingling heat of Sichuan cuisine.

SICHUAN CHILI SAUCE