BECHEF Soy Garlic Sauce: Umami-Rich and Perfect for Stir-Fries, BBQ, and Korean Dishes

Flavour Profile: BECHEF Soy Garlic Sauce delivers a deep, umami-rich experience with the boldness of soy sauce and the fragrant aroma of garlic. This sauce is perfect for adding a savoury, slightly sweet, and garlicky flavour to a wide range of dishes, making it an essential ingredient for both Asian-style stir-fries and BBQs.

How to Use BECHEF Soy Garlic Sauce

Ideal for home kitchens, restaurants, and catering services, BECHEF Soy Garlic Sauce enhances a variety of dishes:

Stir-Fries: Use this sauce as a base for stir-frying meats, vegetables, or tofu. The umami-packed soy and garlic flavours create a rich, savoury coating that ties all the ingredients together, perfect for quick, delicious stir-fry dishes.
BBQ Glaze: Brush BECHEF Soy Garlic Sauce on chicken, beef, pork, or ribs while grilling for a flavourful, glossy glaze. The caramelization of soy and garlic adds a smoky, sweet, and umami-packed crust that enhances the taste of your grilled meats.
Korean-Style Dishes: This sauce is excellent for creating Korean-style BBQ, bulgogi, or stir-fried dishes. Marinate meats in the sauce before grilling or stir-frying for an authentic Korean taste that is rich in umami with a garlicky kick.
Marinade for Grilled Meats: Use the sauce as a marinade for chicken, beef, or pork before grilling or roasting. The combination of soy and garlic ensures that the meats are tender and flavourful with each bite.
Noodle Stir-Fries: Toss noodles in the sauce along with vegetables and proteins for a quick, savoury dish packed with umami flavour.
Dipping Sauce: Serve as a dipping sauce for dumplings, spring rolls, or tempura. The robust garlic and soy flavours make it a delicious accompaniment for fried or steamed appetizers.

Available Packaging and Shelf Life

For Restaurants and Institutions: Available in 1 kg packs, ideal for large kitchens, catering services, and high-volume usage.
Shelf Life: 12-month shelf life, providing long-lasting freshness and flavor.
Storage: Store at ambient temperature before opening, suitable for both home and professional kitchens.

Key Dishes to Make with BECHEF Soy Garlic Sauce

Soy Garlic Chicken Stir-Fry: Stir-fry chicken with vegetables in the sauce for a savoury, garlicky dish with a rich umami base.
Korean BBQ Chicken or Beef: Marinate and grill meats using BECHEF Soy Garlic Sauce for an authentic Korean BBQ flavour, rich in garlic and soy goodness.
Soy Garlic Noodles: Toss noodles with stir-fried vegetables and proteins in the sauce for a quick, flavourful meal.
Soy Garlic Grilled Shrimp: Brush shrimp with the sauce before grilling for a sweet, garlicky, and umami-rich finish.
Soy Garlic Beef Bulgogi: Marinate thin slices of beef in the sauce and grill or stir-fry for a Korean-style bulgogi dish.
BBQ Soy Garlic Ribs: Use the sauce to glaze ribs while grilling, ensuring a smoky, caramelized coating packed with garlic and soy flavours.
Vegetable Stir-Fry with Soy Garlic Sauce: Toss bell peppers, mushrooms, and broccoli in the sauce for a satisfying vegetarian dish with robust flavour.

Why BECHEF Soy Garlic Sauce is Perfect for Professional Kitchens

BECHEF Soy Garlic Sauce offers a well-balanced combination of savoury soy and bold garlic, making it a versatile and essential sauce for stir-fries, BBQs, and Korean-style dishes. Its deep umami richness is perfect for adding complexity to a wide range of proteins and vegetables.

Whether you’re running a restaurant, catering service, or simply cooking at home, this sauce saves time while delivering consistent flavour. BECHEF Soy Garlic Sauce guarantees that each dish comes out perfectly seasoned, whether you’re using it as a stir-fry base, a BBQ glaze, or a marinade.

SOY GARLIC SAUCE - STIR FRY - BBQ - KOREAN STYLE SAUCE