Coffee Variety - Robusta Beans
Post Harvest Process - Yeast Fermented Naturals
Roast level - Medium
Region - Magundi, Chikmagalur, Karnataka

100% Robusta Beans sourced from St. Margaret Estate in the heart of Chikmagalur, Karnataka.

St. Margaret Estate is spread across 55 acres in the region of Magundi, Chikmagalur. The elevation of the estate is 750 MASL. It is a Robusta growing estate with the Bhadra River flowing right behind the estate providing a great irrigation system.

About The Post-Harvest Process :
Most ripened Robusta cherries were selectively picked and sorted for any kind of defects. The cherries were then transferred to a barrel and inoculated intenso yeast was added and sealed. In the fermentation of 24 hours with this particular yeast, the sugars break down and are allowed to produce fruity and sweet complex notes due to the formation of acids and different enzymes. This allowed us to achieve a relatively complex and fruiter cup of some beautiful Robusta cherries.

Tasting Notes :

Whole Beans - Berries, Honey, Roasted Peanuts, Medium Acidity and Full Body

French Press - Milk Chocolate, Honey, Toasted Nuts, Medium Acidity, Full Body

Drip Filter - Honey, Dark Chocolate, Salted Caramel Popcorn, Low Acidity, Medium Body

Mokapot / Percolator - Dark Chocolate, Hint of berries, Medium Acidity, Medium Body

Espresso - Cherry, Strawberry, Dark Chocolate, Low Acidity, Medium Body

Aeropress - Cherry Berries, Winey Aroma, Medium Acidity, Full Body

St. Margaret Estate - Specialty Robusta (Medium Roast)