Coffee Variety - Arabica Beans
Post-Harvest Process - Yellow Honey, sun-dried
Roast Level - Medium Roast
Region - Chikmagalur, Karnataka

100% Arabica Beans sourced from Balur Estate in the heart of Chikmagalur, Karnataka.

Crafted with care by the skilled hands of third-generation coffee planters, this single estate spans 250 acres of lush, naturally cultivated land. A legacy passed down from the era of British rule, Balur Estate stands as a testament to sustainable farming practices.

Nurtured without the need for external fertilizers or pesticides, this plantation thrives in harmony with nature. Beyond coffee, the estate yields a bounty of nutmeg, cacao, citrus fruits, and jackfruit. Nestled within its verdant expanse lies a serene lake, providing ample water to sustain its diverse crops.

Here, each coffee cherry receives the finest care, benefiting from the rich nutrients of the land and the pristine environment in which it grows.

Tasting Notes :

Whole Beans - Peanuts, Jaggery, Medium acidity, Full body
French Press - Butter, Peanuts, Maple syrup, Medium acidity, Full body
Drip Filter - Walnuts, Salted caramel, Medium acidity, Full body
Mokapot / Percolator - Walnuts, Caramel aftertaste, Low acidity, Full body
Espresso - Black Grapes, Toffee, Medium acidity, Full body
Aeropress - Nutty, jaggery sweet aftertaste, Medium acidity, Medium body

Yellow Zest (Medium Roast)