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50% Hydroxycitric Acid
An essential souring ingredient
Popular use as a weight management aid
May prevent fat storage

The genus Garcinia (Bot name – Garcenia cambogia) is a medicinal tree mainly distributed in tropical region, belonging to the family Guttiferae and is found in India, Malaysia, and Africa. Garcenia cambogia is commonly found in evergreen or semi-evergreen forests of southwest India. Dried fruit rinds of Garcinia have been used extensively for centuries throughout Southeast Asia for culinary purposes as a condiment and flavouring agent in place of tamarind or lemon. Additional culinary uses include the flavouring of curries, meat, and seafood. The Extract derived from Garcinia fruit rind has been used as a flavouring agent for beverages and gourmet spices, as well as a carminative, thereby helping to prevent the formation of gas in the GI tract after a meal.

Scientific study has shown presence of HCA (Hydroxy Citric acid) in Garcinia Fruit Extract which is a derivative of citric acid and can be found in plant species native to South east Asia & India. Some studies have suggested that HCA promotes weight loss by competitively inhibiting the enzyme adenosine triphosphatase & increasing the release or availability of serotonin in the brain, thereby leading to appetite suppression. Other postulated weight loss mechanisms include inhibition of pancreatic and intes

Garcinia cambogia Granules Extract 60% Ca-HCA by HPLC