Call on 8451991567 to deliver Two Brothers Ghee directly from the farm.

Two Brothers A2 Cultured Tripahala Ghee (250 gms) from the Two brothers organic farms is available online across India and world for home delivery.

The importance of Herbal Ghee

Ghee is an excellent facilitator to carry the healing properties of traditional Indian herbs into deep tissues of the body. This also implies that Ghee enhances the bioavailability of the herbs. The preparation of this ayurvedic herbal Ghee results in the intensification and concentration of the properties of herbs used in the Ghee. As per Ayurveda, the Ghee used to prepare Herbal Ghee should be made from Indigenous Cow’s Milk only.

How is Triphala Ghee made?

Triphala Ghee is a unique blend of Native Gir Cow Cultured Ghee fortified with Triphala, an Ayurvedic combination of three powerful fruits - Amalaki, Bibhitaki, and Haritaki.

What are the Ingredients / Proportion of the herbs in the ghee?

Each 100 g of Triphala Ghee is made using Triphala Kalka 25 g, Triphala Kwath 400 ml, A2 Cow milk 400ml, Cow Ghee (Go Ghrita) 100 g

How to consume Tripahala Ghee?

1-2 teaspoons with warm water, first thing in the morning.
You can also have it foods like dal-rice & khichdi as well.
It is mostly recommended as a supplement, taken at a time away from meals.

Disclaimer:

Pregnant and lactating women should consult their doctor or vaidya before starting herbal supplements. This product is not intended to replace medical advice or treat any conditions.

Triphala Ghee, A2 Cultured - Two Brothers Organic Farm