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Wholesome and filling, our Gluten-Free Banana Walnut Muffine is made with homemade banana puree, ragi and water chestnut flour, and walnuts. Just the right kind of sweet, the flavor of bananas is complimented perfectly with the slightly bitter taste of walnuts.

Taste and Texture

A dry wholesome muffine. Leaves an aftertaste of bananas and walnuts.

Banana Walnut Muffine Ingredients

Ragi (finger millet flour) & Singhara (water chestnut flour), Ghee, Brown Sugar, Bananas, Walnuts

Gluten-Free Breakfast Banana Walnut Muffine Benefits

A rich source of Iron, Phosphorus and Vitamin B & C.
It is high in fiber
High in antioxidants
Helps balance the ‘Tridoshas’.

Taste and Texture

Banana Walnut Muffine Ingredients

Gluten-Free Breakfast Banana Walnut Muffine Benefits

Available Quantitie

Gluten-Free Breakfast Banana Walnut Muffins