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Mild on the bitter notes, the 52% couverture chocolate gives your recipes the deep richness of chocolate.

ORIGIN

Idukki, Kerala

PROCESS

Our meticulously sourced cocoa beans are fermented for seven days and dried for another seven. We then roast and hull them to extract cocoa nibs. These nibs are slow-conched to bring out the rich textures and fine flavours of chocolate that we all love. Every step of the process is crafted to accentuate the natural flavours of cocoa without the use of any artificial ingredients.

INGREDIENTS

The full flavours of single-origin cocoa beans come alive in this chocolate. Natural vanilla enhances. The high content of cocoa butter, a rich 37%, making it pure couverture, gives it a smooth workability.

SUITABLE FOR

This bar is perfect of making chocolate confectionery, baking, chocolate drinks and a whole lot more!

Whip up a cake for a special occasion, bake a batch of cookies, frost a cupcake, or make lovely bonbons and ganache—unleash your creativity with

52% Cocoa Dark Chocolate Couverture