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Our 99.5% extra bitter couverture chocolate is every chef and recipe creator’s darkest dream come true.

ORIGIN

Idukki, Kerala

PROCESS

Our meticulously sourced cocoa beans are fermented for seven days and dried for another seven. We then roast and hull them to extract cocoa nibs. These nibs are slow-conched to bring out the rich textures and fine flavours of chocolate that we all love. Every step of the process is crafted to accentuate the natural flavours of cocoa without the use of any artificial ingredients.

INGREDIENTS

Containing no sugar, this bar is all chocolate and no guilt. Natural vanilla extract is added to enhance the flavour of the bean. The high cocoa butter content, a rich 37%, making this bar pure couverture, creates a luscious smooth feel.

SUITABLE FOR

Pure dark chocolate, this bar is a versatile choice for any recipe that calls for unsweetened cocoa or chocolate, including baked goodies, granola, energy bars. It is a richer alternative to cocoa powder and gives your desserts depth and textur

99.5% Cocoa Extra Bitter Dark Chocolate | Couverture