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Darker in colour, finer in flavour, our Dutch-process Cocoa Powder is decadence in a jar.

Double the cocoa butter for double the richness.

COLOUR

Dark brown

ORIGIN

Idukki, Kerala

PROCESS

To create our cocoa powder, we handpick our cocoa beans and ferment them for seven days. These beans are then sundried for another seven days before roasting and hulling them to extract nibs. These nibs are pulverized and prime-pressed to extract cocoa powder by removing some of the fat. To give it a rich, intense body, our cocoa powder contains 22% cocoa butter, twice as much as the industry average. The final product is a dark brown powder with strong flavours.

INGREDIENTS

Pure coco powder containing 20-22% cocoa butter.

SUITABLE FOR

Our Dutch-process cocoa powder is ideal for making ice creams, creating confectionery, dusting and coating chocolate, making smoothies and milkshakes, and baking.

Dutch Process High-Fat Cocoa Powder