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The beautiful wine coloured Keemun black tea is known for its slim and tightly twisted black leaves that when brewed leave brilliantly reddish-brown liquor with a full-bodied, toasty flavor. A produce from the Fujian province of China, Keemun black tea goes perfectly well with or without milk and sugar, making it a compatible evening drink to go along with savories. With a rich reddish broth, this tea is best known for its unique floral fragrance that resembles fresh orchids and honey with a fruity flavor.

Ingredients: Black Tea

Steeping Notes:

QTY (Tsp)

TEMP (°C)

TIME (MINS)

100

Keemun Black Tea