What Is Dal Khichdi :

Dal Khichdi is a simple and comforting dish made from rice and lentils, cooked together with mild spices. It's a nourishing and easy-to-digest meal, perfect for a cozy, home-cooked experience.

Instructions On How To Make Eat Easy's Jain Dal Khichdi :

Stove Method:

Step 1 - Boil 350 ml Water

Step 2 - Add contents of the packet & heat for 8 mins

Step 3 - Close the lid, & keep for 2 mins

Step 4 - Dish is now ready

Cup Method:

Step 1 - Pour 225 ml boiling water in a bowl

Step 2 - Add contents of the packet & stir

Step 3 - Close the lid, & keep for 10 mins

Step 4 - Dish is now ready

Ingredients : Rice (33%), Green Moong Dal (17%), Tur Dal (17%), Chana Dal (7%), Tomato, Green Chilli, Curry Leaves, Cow Ghee, Edible Common Salt, Edible Vegetable Oil (Palm), Butter, Other Spices and Condiments.

Why Choose Eat Easy:

• The packet weighs 95 gm and converts into a 315 gm serving, which is enough for 2 people

• Shelf life is 1 year

• Contains no preservatives, no colors, no artificial flavours.

Caution: Remove oxygen absorber sachet before use. Do not eat.

Allergies: Contains dairy. Processed in a facility that also handles soya, mustard, sesame, groundnuts, wheat, dairy and nuts.

Dal Khichdi (Jain)