Discover the excellence of Pusa Basmati 1718 Paddy Seeds by Mana Velugu Vintage Farmers. Ideal for both Karif and Rabi seasons, with the best sowing window from June 15th to July 15th and January 15th to February 15th respectively.

Pusa Basmati 1718

Recommended for Basmati growing (GI area) regions of the country.
Average grain yield is 46.4 q/ha with 135 days maturity.
It is a MAS derived bacterial blight resistant version of Pusa Basmati 1718 developed through.
It is amongst the three top foreign exchange earner varieties of Basmati rice in the country.

Key Features:
- First early maturing Basmati rice variety
- Seed to seed maturity in just 115-120 days
- High yield of 4.25 to 6.5 tonnes per hectare
- Semi-dwarf variety with a plant height of 95-100 cm
- Requires Nitric seed treatment for optimal germination
- Organic treatment method using cow dung and urine slurry
- Early maturity allows for timely harvest, reducing environmental impact and enabling prompt sowing of succeeding crops.

Experience the benefits of Pusa Basmati 1718: early maturation, high yield, and eco-friendly cultivation practices. Achieve an average yield of 20.0 to 24.0 q/acre with just 5 kg seed per acre for transplantation. Elevate your farming with this exceptional variety.

Introducing 1718 Basmati Rice, the enhanced successor to the iconic Pusa 1121 variety. Engineered to resist bacterial leaf blight and withstand adverse weather conditions like rain, hailstorm, or strong wind, 1718 Basmati offers unparalleled resilience and crop stability.

With a higher yield potential and accelerated ripening compared to other Basmati varieties, 1718 Basmati Rice promises efficiency and productivity for farmers and cultivators. Elevate your agricultural endeavors with this innovative rice seed, designed to optimize performance and yield.

Discover the future of Basmati rice cultivation with 1718 Basmati - where resilience meets productivity, ensuring a bountiful harvest and sustainable farming practices.

India's culinary heritage shines with its diverse range of Basmati rice varieties, each offering a unique culinary experience. While some boast longer grains, others captivate with their aromatic allure and inherent beauty. Yet, they all share a common denominator - unparalleled taste. Irrespective of brand or grain size, Basmati rice ensures a consistently rich taste, reflecting India's culinary legacy.

Delicate and easily digestible, ideal for individuals managing chronic digestive issues such as constipation and heartburn.
Loved by children worldwide for its delicious taste and texture.
Its effortless cooking process is a boon for homemakers, requiring no specific timing or method.

Experience the epitome of culinary excellence with 1718 Basmati Rice - where every grain embodies perfection, enriching every meal with unparalleled taste and aroma.

Information Regarding Yield of Pusa Basmati-1718

Introduction: Learn more about the high-yielding Pusa Basmati-1718 variety developed by the Indian Council of Agricultural Research (ICAR) through this informative article.

Overview: Pusa Basmati-1718 stands out as a sought-after choice among farmers owing to its remarkable yield, early maturation, and exceptional quality. Developed by crossbreeding Pusa Basmati-1 and Pusa 1460, this variety caters specifically to the needs of farmers in India's northern regions where demand for premium basmati rice is high.

Key Features:

High Yield: Pusa Basmati-1718 boasts an impressive yield potential, capable of producing 8-9 tons of rice per hectare, surpassing many traditional basmati varieties and ensuring profitability for farmers.
Early Maturity: With a maturity period of 115-120 days, farmers can harvest their crops earlier, reducing the risk of crop damage due to adverse weather conditions and maximizing efficiency.
Exceptional Quality: The rice grains from Pusa Basmati-1718 are characterized by their elongated, slender shape and aromatic fragrance, making them highly desirable in both domestic and international markets.
Disease Resistance: This variety exhibits resistance to pests and diseases, reducing the need for intensive maintenance and ensuring consistent yields.

Conclusion: Pusa Basmati-1718 has emerged as a game-changer in basmati rice cultivation, enhancing productivity, profitability, and meeting the escalating demand for premium-quality rice globally. With its outstanding features, this variety has revolutionized basmati rice farming, cementing its position as a preferred choice among farmers in India and beyond.

Basmati Rice Varieties Comparison: 1121 vs 1718 vs 1509

Basmati Rice Overview: Basmati rice is renowned for its fragrance and long grains, typically measuring over 6.5 mm. Cultivated across India, Pakistan, Bangladesh, and Nepal, India leads as the largest producer, accounting for over 70% of global production. Varieties of Basmati rice differ in aroma, geographic origin, and grain dimensions.

Rice Pusa 1121: Pusa 1121, hailed as one of the finest Basmati rice varieties, is a product of meticulous hybridization. With grains measuring around 8.4 mm, it stands as one of the longest cultivars globally. Known for its robust grains and elongation ratio of 2 to 2.5 times when cooked, Pusa 1121 gained popularity for its water-efficient cultivation and high yield potential of 19-20 quintals per acre.

Rice Pusa 1718: Pusa 1718, developed from genetic modifications of Pusa 1121, was engineered to combat blight diseases affecting rice crops. With shorter crop lengths, it exhibits resilience against heavy rains and hailstorms, resulting in faster maturity and increased yield compared to Pusa 1121.

Rice Pusa 1509: Pusa 1509, a creation of the Indian Agricultural Research Institute, boasts the fastest maturity period among the three varieties, maturing within 120 days. Its water-efficient cultivation, requiring up to 5 to 6 fewer irrigations than traditional varieties, makes it ideal for regions with water scarcity. Despite shorter plant sizes, Pusa 1509 offers significant yield advantages, with record yields surpassing 50%.

Conclusion: Research advancements by IRAI have led to the development of Basmati rice varieties with increased yield potential and reduced susceptibility to diseases and pollutants. While Pusa 1509 emerges as a major breakthrough with its rapid maturity and water-saving benefits, Pusa 1121 retains its culinary appeal due to superior cooking qualities. Farmers benefit from the shorter cultivation period of Pusa 1718 and its resilience to adverse weather conditions.

Payment Terms:

Shipping is free from 4 Kgs.
Seeds are restricted to international shipping. Please avoid seeds only for international shipping. In case of any orders for the seeds, the order will be canceled and refunded to the payment gateway used.

Contacts:

+919160446777 @VintageFarmers @ManaVelugu

E-Mail:

2019Farmers@gmail.com

Other Information:

Manufactured & Marketed by Vintage Farmers under the brand name of "Mana Velugu", Mana Velugu Vintage Farmers, Village Baipalli, Akkupalli Post, Srikakulam District, AP, India - 532219
Best before 6 Months
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