Healthy roots Introducing Stone Ground Khapli Wheat Flour, an ancient treasure that brings the purity of traditional grains right to your kitchen. Crafted from Emmer wheat, a revered ancient grain, our flour is not only rich in essential nutrients but also an excellent choice for health-conscious individuals.

Why Choose healthy roots Khapli Wheat Flour?

Lower Glycemic Index

Perfect for those managing diabetes, our Khapli flour has a low GI, helping maintain stable blood sugar levels.

High Nutritional Value

Packed with protein, magnesium, and iron, this flour is a powerhouse of nutrients, offering a balanced diet with every meal.

Rich in Fiber and Antioxidants

Enhance your digestive health and combat oxidative stress with a diet rich in dietary fibers and natural antioxidants.

Ancient Grain Goodness

Emmer wheat, known for its robust flavor and wholesome texture, is less processed than modern wheat, making it easier to digest and absorb.

Lower Gluten Content

While not entirely gluten-free, Khapli wheat contains less gluten than contemporary wheat varieties, making it a preferable option for those sensitive to gluten.

Ideal for Every Kitchen

Whether baking bread, whipping up rotis, or crafting delicious pastries, our stone-ground Khapli Wheat Flour adds a rich, nutty flavor and a wholesome texture to all your dishes. Its versatility makes it perfect for a variety of recipes, aligning with your healthy lifestyle without compromising on taste.

Sustainable and Ethical

Sourced responsibly to support local farming communities, our Khapli wheat promotes biodiversity and helps maintain the ecological balance. By choosing our product, you're not only opting for a healthier diet but also contributing to a healthier planet.

Transform Your Meals

Make the switch to Khapli Wheat Flour today and experience the benefits of a diet rich in ancient grains. It's more than just flour; it's a step towards a healthier, more balanced life.

Khapli Wheat Flour | Atta Stone Ground