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The Himalayan Green Leaf Tea & Kesari Mango is a sweet, fruity tea with all the goodness of true Indian flavour. The Kesari Mango adds a distinct sweet aroma and a vibrant fruity flavour to the rich Himalayan tea leaf. This rare fruity treat is especially enjoyable in the summer months as iced tea or as a dessert tea. All ingredients are locally sourced.

To brew a cup of Himalayan Green Leaf Tea & Kesari-Mango

- Bring 1 cup of water to boil and turn off the heat.

- Add the hot water to 1 tea spoon (approx 2 gms.) of Palampore Himalayan Green Leaf & Kesari-Mango Tea & Stir.

- Let the leaves steep for 2-3 minutes.

- Strain and pour. Add honey/sugar to taste.

To Make Iced Tea, allow to cool, then refrigerate.

PALAMPORE- Himalayan Long Leaf Green Tea & Kesari Mango