Sample the traditional pickle & chutney preparations from Mithila, Bihar. Authentic & Unique flavors, tastes, texture, aroma. Relish the rich blend of spices, mustard oil, and seasonal fruits.

Rustic & Earthy Flavors. Made in mustard oil, using seasonal fruits and vegetables, and locally sourced spices. None of the pickles included in the sample pack have garlic or onion.

Pickles & Chutneys included in this sample pack:

Mithila Special Mango Pickle
Amra Pickle
Kuccha Mango (Grated) Pickle
Khatt-Meethi Mango Pickle
Grated Oal (Barobar) Pickle
Lal Mirch Bharua Pickle
Spicy Green Chili Pickle
Amla Pickle

PICKLE 1 / Mithila Special Mango Pickle

Tastes: Tangy, Sour and Spicy
Color: Is yellow, and green, takes darker shades as pickle matures.

A must-have for every family, this uniquely Bihari Mango Pickle is a mouth-watering blend of raw green mangoes, spices, and mustard oil. Delightful with Dal-Chawal, Paranthas, and all your favorite curries.

Ingredients used in this Bihari Aam Ka Achar

Raw Mango, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Cumin Seeds, Asafoetida, Salt, Black Salt.

PICKLE 2 / Amra Pickle

Tastes: Tangy, Mildly Spicy, Sour, and Salty.
Color: Is dark brown, and takes darker shades as the pickle matures.

The Tangiest Pickle on JhaJi Store, made with Green Amras, Mustard Oil, and our special blend of spices. Bite into the crunchy amras, and get ready to draw out the chatpatta, khatta flavor, and taste. You’ll be lost in chewing the tasty inside seeds for hours! A unique pickle to go along with your evening snacks.

Ingredients used in the Amra Pickle

Amra, Mustard, Mustard Oil, Black Cumin Seeds, Coriander Powder, Cumin, Carom Seeds, Nigella Seeds, Fenugreek, Fennel Seeds, Red Chilli Powder, Turmeric, Black Salt, Asafoetida, Salt.

PICKLE 3 / Kuccha Mango (Grated) Pickle

Tastes: Tangy, Sour, Mildly spicy

Made with comparatively less spices and oil, the perfect grated mango pickle from Mithilanchal, Bihar. Mildly spicy & heat, and a lot of tanginess. In one word, KHATTA!

Ingredients used in Grated Mango Pickle

Include Raw Mango, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Asafoetida, Black Salt, Salt.

PICKLE 4 / Khatt-Meethi Mango Pickle

Tastes: Tangy and Sweet
Color: Has fruit vinegar, is dark green in color, and takes darker shades as the pickle matures.

A perfect pickle to go along with all your evening snacks - with samosas, namkeen matri, you name it. Khatta & Meetha, this pickle is a delightful surprise with every bite.

Ingredients used in Khatta-Meetha Mango Pickle

include Raw Mango, Sugar, Red Chilli Powder, Cumin, Fennel Seeds, Carom Seeds, Nigella Seeds, Fenugreek, Cardamon, Cloves, Pepper, Salt.

PICKLE 5 / Grated Oal (Barobar) Pickle

Tastes: Tangy, Spicy, and has a Gingery Aftertaste
Color: Is yellowish & green and takes darker shades as the pickle matures

Relive Old Memories with this traditional Bihari preparation, also known by the name of Oal Barobar locally. Made with three key ingredients, Oal, Ginger and Green Chili – this Oal mixed pickle is a tangy, spicy & gingery delight for your tastebuds.

Ingredients used in the Oal Barobara Pickle

Oal (Jimikand/ Suran), Crushed Green Chilli, Ginger, Lemon Juice, Amchoor, Mustard Oil, Mustard, Coriander Powder, Cumin, Carom Seed, Fenugreek, Fennel Seeds, Black Cumin Seeds. Nigella Seeds. Turmeric, Asafoetida, Black Salt, and Salt.

PICKLE 6 / Lal Mirch Bharua Pickle

Tastes: Tangy, Spicy, Sour, and Salty
Color: Is dark red/brown, takes darker shades as pickle matures.

Made from thick, fresh, tender, bright red chillies, JhaJi's Lal Mirch Bharua Achar is a must have pickle prepared in traditional Bihari style using a rich blend of spices, and very limited mustard oil.

Ingredients used in the Red Chilli Pickle

include Red Chilli, Mustard Seeds, Black Mustard, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Nigella Seeds, Turmeric, Red Chilli Powder, Amchoor, Black Salt, Salt, and Mustard Oil.

PICKLE 7 / Spicy Green Chili Pickle

Tastes : Halka Khatta aur Bahut Teekha, aur Masaledaar
Color: Is green, and turns darker as pickle matures.

A spicy kick to your meals, Jhaji's Spicy Green Chilli pickle is prepared with Tender Green Chilli Slices, Lemon Juice, and a traditional blend of spices - giving this pickle a pleasant color, aroma, and texture.

Ingredients used in the Spicy Green Chili Pickle

Green Chilli, Turmeric, Lemon Juice, Mustard Oil, Mustard, Coriander Powder, Cumin, Red Chilli Powder, Carom Seeds, Fenugreek, Nigella Seeds, Fennel Seeds, Asafoetida, Black Salt, and Salt.

PICKLE 8 / Amla Pickle

Tastes: Extremely, Tangy, Sour & Slightly Masaledaar.

The goodness of Indian gooseberry or Amla blended with natural spices and mustard oil - JhaJi's Amla (Amalaki) Achaar is the perfect combination of health and taste in a jar.

Ingredients used in the Amla Pickle

include Amla (Indian Gooseberry), Turmeric, Mustard Oil, Mustard, Red Chili Powder, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Nigella Seeds, Fennel Seeds, Black Cumin Seeds, Asafoetida, Amchoor, Black Salt, and Salt.

Sample Pack of Pickles & Chutneys Without Garlic & Onion | 8 Flavors in 100g Jars