Jindal Cocoas Cheers White Chocolate Slab Can Be Used In Confectionery Applications Including Solid Molding Panning Decoration And Enrobing Centers.
This Chocolate Is Processed Using High Grade And Pure Ingredients In The Utmost Hygiene Environment.
Best Suited For Decorating Molding And Dipping. Melts Smoothly And Mixes Easily With The Recipe It Is Being Used In.
This Dark Compound Chocolate Is Widely Used In Making Various Kinds Of Candies, Cake Dressings, Desserts, and Cookies.
Jindal Cocoas Cheers Slabs Can Be Used In Confectionery Applications Including Solid Molding Panning, Decoration And Enrobing Centers.
It Can Also Be Used For Striping Cookies, Cookie Fillings And Selected Bakery Applications.
Ideal for Baking Delicious Chocolate Cakes, Muffins, Chocolate Mousse.
Make Your Own White Choco Lava Cake And Icing For Decoration On Cakes, Muffins Dipping Doughnuts.
Melts Easily Using Double Boiler Method.
Please Note: Depending On The Weather Conditions, The Compound Slabs May Melt, While In Transit. Please Refrigerate Before Use And Allow It To Solidify And Only Then Unpack.
Net Wt. 500 Gms

Cheers White Compound