Gluten free
Ready in 3 minutes
Whole grain
100% Australian oats
Freshly packed and delivered

Description

A breakfast of oats is a good ‘gut’ feeling of a fulfilled day! Jiwa’s Instant Oats are partially cooked during the milling process, and so they are ‘quicker’ to make your morning porridge. Ideal for making crunchy flapjack biscuits, muesli or a savory upma, they are quite a staple kitchen companion. Get the day started right, and feel sustained energy through the day with this instant goodness.

Storage & Shelf Life

Best before 6 months from date of manufacturing, Fresher the better! Conventionally stored in tin boxes away from moisture and heat.

Cooking Method

Boil 1 cup skimmed milk and add ½ cup of Jiwa Instant Oats.
Cook for 3-5 minutes on medium flame, till the milk gets absorbed; or till the porridge reaches your preferred consistency.

Serving Suggestion

Best to make ‘instant’ happiness, top with seasonal berries and Jiwa’s crunchy Chia seeds.

Ingredients

Instant Oats

Nutrition Facts

Per 100gm (approx values)

Energy 375 Kcal
Protein 13 g
Fat 6 g
Carbohydrate 68 g
Fibre 10 g

Fun Fact

Besides breakfast, oats are also used as natural beauty product. Think a honey oatmeal scrub or even an oatmeal bath!

Experience

Appearance: Vanilla White

Aroma: Once you start to cook them, instant oats come alive with a deep toasty scent, typical of the pure Australian variety.

Taste notes: The taste is mushy and quite a mouthful in every spoon of porridge or upma that you make of these oats.