Multi -Millet Fusilli Pasta (200 gms)

Kamaleya’s multi millet pasta is a blend of millets like little millet, kodo millet , jowar and foxtail millet into pasta. They are whole grains and provide more nutrition than traditional pasta made from refined wheat or maida. Millets are known to be rich in iron, zinc, magnesium and potassium which is necessary for our body. This pasta has a high fibre content making it healthy for all age groups. Kamaleya’s pasta is slowly air dried and perfectly made to retain all nutrients. They are also guilt free and have a great taste and texture.

Benefits

High in nutrients as millets are a rich source of iron, zinc, magnesium, potassium and B-vitamins. Eating multi millet pasta can boost your overall nutrient intake.
Millets are a good source of fibre as they help in promoting regular bowel movements, lower cholesterol levels and control blood sugar.
Contains no preservatives, no artificial flavours and MSG
Millets have a low glycemic index so they do not cause a spike of sugar levels in our body. Making them diabetic and pcos friendly
As millets are more filling than refined grains, they help control appetite by making it easier to maintain a healthy weight.
Contain no preservatives, artificial flavours, colours and MS

Ingredients

Wheat semolina ,Little millet flour ,Kodo millet flour ,Foxtail millet flour ,Jowar flour ,Salt

Cooking Instructions

Step 1

Take 6.5 cup water(600ml) and allow it to boil.

Step 2

Empty the content of packet 100g pasta, add 1tsp salt and cook for 5-6 minutes.

Step 3

Drain the water & rinse with cool water.

Step 4

Heat the oil in a frying pan, add ginger garlic paste & Vegeatables saute and add masala as per your wish and saute well for 5 minutes.

Step 5

Then add the cooked pasta Into it and toss it for 2 minutes.

Step 6

Serve it hot.

Allergen advice

Contains gluten (wheat semolina)