How to use Apple Cider Vinegar

For best results use Organic ACV twice a day, 30 minutes before your meals:

Take 1 tablespoon (10 ml) of Apple Cider Vinegar in 200 ml lukewarm water and drink on an empty stomach.

THINGS TO NOTE :

Always dilute in water before drinking.
Do not consume more than 30 ml in a day
Please consult your doctor if you are pregnant or on medication

100% Natural Ingredients :

Organic Apple Cider Vinegar fermented to 4% acidity
Lemon Juice
Stevia Leaf Extracts

What is Organic Apple Cider Vinegar by Magicleaf made from?

Magicleaf Organic Apple Cider Vinegar comes from the organic farm of Shimla apples. It also includes the “mother”.

It's delivered to you in its purest form - raw, unfiltered, unpasteurized.

Our apple cider vinegar is enhanced with lemon and stevia and is supertonic. It is rich in natural and healthy vitamins, minerals, antioxidants and enzymes. This tonic delivers powerful functional benefits for Heart Health.

Great for Heart. Lowers Cholesterol. Boosts Metabolism and Digestion.
A 750 ml bottle lasts 2.5 months.
It's organic, raw, unfiltered and unpasteurized. Retaining the natural goodness of "Mother" vinegar. Containing enzymes, proteins and friendly bacteria.
Fortified with the goodness of real lemon and natural stevia. Making it a great tasting, power packed drink for your daily start.

How is Magicleaf’s Apple Cider Vinegar made?

It’s made with real ingredients for real results.

Organic. Raw. With The Mother.

Magicleaf Organic ACV comes from the finest Himachal cider apples. These apples after juicing go through a traditional 2 stage fermentation process. From there it takes up to 60 days in the formation of the ‘Mother of Vinegar’. The mother has beneficial enzymes, proteins and antioxidants.

These enzymes have innumerable health, wellness and beauty benefits. That's the reason we keep it raw, unfiltered and unpasteurized.

A study saw organic ACV has 96 strains of beneficial bacteria compared to mere 72 in non-organic ACV.

How does apple cider vinegar detox your body?

Apple cider vinegar is a detoxifier only in its raw form. Raw meaning unpasteurized and with the mother.

7 benefits of Apple Cider Vinegar

Organic ACV helps boost the immunity
Its antimicrobial properties can help treat bacterial infection causing stomach problems
Improves blood sugar level and Insulin sensitivity for Diabetics. As documented by some studies.
Organic ACV is able to aid weight loss when coupled with lifestyle and dietary changes
Improves digestion by promoting the growth of healthy gut flora.
Organic ACV can reduce fatigue, increase energy levels and be a tonic for strength.
Organic ACV improves skin health if used as a toner.

What Does The Mother Mean in Apple Cider Vinegar And Why is it Important?

The unfiltered and unrefined Organic ACV with a cloudy, murky appearance is an ACV with “mother.” Mother of vinegar contains all the vitamins, minerals and enzymes associated with Organic ACV.

The murkiness is of the strains of good bacteria of the mother. The type of bacteria in the mother are probiotics.

Probiotics are great for the immune system and keep your digestive system healthy. Helping your body absorb essential nutrients from the food better.

Most raw foods contain these enzymes but they are often destroyed while cooking. So adding a supplement like the apple cider vinegar is a great aid to our body functions.

How do I use Apple Cider Vinegar With The Mother?

Shake the bottle well before use because the “mother” has a tendency to settle down at the bottom. Shaking it ensures that you get the goodness of the mother in every serving.

How is Magicleaf Apple Cider Vinegar different from all the options available to me?

Magicleaf® Organic ACV is organic and formulated with strong science. It has the right proportion of lemon blended with Organic ACV with the mother. It retains all the bioactive and volatiles along with the ‘mother of vinegar’. It’s unpasteurized form delivers real functional benefits for your health.

Magicleaf Organic ACV tonics pack 20% more potent ingredients than any other ACV in the market. We control and curate every step of the production process. Ensuring 100% quality and consistency batch after batch.

Avoid Pasteurized Non-Organic Apple Cider Vinegar. Use The Healthy Unpasteurized Organic Apple Cider Vinegar (With The Mother)

Pasteurized non-organic apple cider vinegar has a bright color. It is not cloudy like the unpasteurized vinegar because of its pasteurization.

The clear appearing unorganic ACV made to look appealing comes at a cost. It destroys health enhancing enzymes during the heating process of pasteurization. Such vinegar is not easy for the body to tolerate.

Unpasteurized organic apple cider vinegar is in its natural form. It has a cloudy appearance because of the presence of the “mother of the vinegar” and has a rich amber color.

The "mother of vinegar" contains all the essential vitamins, minerals and enzymes.

Is pasteurized apple cider vinegar useless?

This vinegar does not have the mother but still contains acetic acid. Acetic acid has antimicrobial properties and that makes it a great choice as a cleaner. But if you want to use apple cider vinegar for its health benefits then get the unpasteurized Organic ACV.

The one that still has the mother intact.

Why is stevia special and why do we use it in our products?

Stevia leaf extract is 300 times sweeter than sugar but it has zero calories.

Stevia Leaf is the only sweetener found in nature that is 300 times sweeter than Sugar.

On top of that it has a zero glycemic index. That means every gram of it that goes in your body goes out without affecting your blood sugar level. So you can enjoy the sweet taste of your food and beverages without any effect on blood sugar.

Our Meethi Tulsi (Stevia Leaves) Are Grown In The Majestic Himalayas

The Stevia sugar in this pack uses the Himalayan Stevia Leaves as the main ingredient. Planted at the foothills of Himalayas overlooking the majestic mountains. The quality of your final Stevia Leaf Extract depends on where it was grown.

The Art And Science Of Stevia Leaf Cultivation

Our Indian farmers grow the delicate stevia plant with special attention. It takes about 90 days for the leaves to reach the highest amount of sweetness.

Only leaves that have reached the correct maturity are hand picked. We then extract the sweetness to match with our strict quality standards.

Himalayan Stevia Leaf : The King Of All Sweeteners

Most Sugar replacements you get in the market use chemical based artificial sweeteners. They contain ingredients like Sucralose, Aspartame, Maltitol and a dozen others. They are harmful for your health.

Others that are available in the market as natural alternatives, like Honey, Date Syrup, Coconut Sugar, Jaggery are prone to adulteration. They are still full of Sugar and have copious amounts of calories.

Stevia Leaf (Meethi Tulsi) is the only sweetener in nature that is zero calorie. It also has zero glycemic index and zero side effects. It is the only substance that is green (natural) and can claim to be sugar free. No Sugar is not a label but a fact in Stevia’s case and that’s why it's known as the King Of All Sweeteners.

With so many benefits, place your order for experiencing Stevia now.

Organic Himalayan Apple Cider Vinegar with Lemon & Stevia by Magicleaf (750 ml) | Made From Shimla Apples