Other Names of Paneer Phool : Indian Rennet, Rishyagandha, Indian Cheese maker, Paneer ke Phool, Punir dodi, Vegetable Rennet, Withania coagulans, Doda Paneer, Paneer Booti, Paneer ke Phool, Paneer Phul, Paneer Ful

Paneer Dodi or Paneer Phool is also known as Indian Rennet. It possess many beneficial properties. It may provide aid in managing diabetes, regulating liver functions, and controlling cholesterol levels. It may also be helpful in conditions like discomfort in the abdomen area (dyspepsia), gas accumulation (flatulence), and other intestinal infections. Paneer Dodi has been used for Diabetes management since long time. It may help with increased levels of blood glucose for better diabetes control. It also helps with liver problems. It may help with cholesterol levels due to its anti-hyperlipidemic property. It has anti-platelet ( wound-healing ) properties which may help in the diabetes-associated wound healing process. Key Ingredients: Paneer Dodi Phool
Active Ingredient Source: Plant Based Key Benefits:

Helps with Diabetes
Supports proper Liver functions
Promotes proper digestion and absorption of food
Helps reducing the accumulation of toxins in the body.
Supports Weight Management
Promotes Wound Healing
Supports Blood Purification and Healthy Skin
Supports Healthy Lungs and Respiratory Functions

Direction For Use: Soak 10-15 pcs. of Paneer phool in water overnight. Next morning squeeze out the Paneer phool to bring out the extract in water. Filter and Drink that water on an empty stomach.
Safety Warning: In normal conditions prolong use of Paneer Dodi / Indian Rennet makes the person vulnerable to infections and other diseases. This is due to its immunosuppressive properties. Pregnant / Nursing mothers should Not use Paneed Dodi Herb.
Please consult your doctor before adding this herb to your diet.
Storage:
Store in a cool, dry place in an air tight container away from direct sunlight.

Paneer Phool and Paneer Doda are traditional names for an herb known by its botanical name: Withania coagulans. This herb is also known by various other names in different languages and regions. Here are some alternative names for Paneer Phool or Paneer Doda:

Indian Rennet
Paneer Ke Phool (Hindi)
Panevar Phool (Gujarati)
Panner Flower (English - direct translation of Paneer Phool)
Paneer Ka Phool (Urdu)
Cheese Rennet Plant
Withania Coagulans
Dodi (Sindhi)
Panneri Phul (Bengali)
Paneer Doda Plant
Indian Cheese Rennet
Paneer Gond (Punjabi)

Please note that the pronunciation and spelling of these names may vary based on regional languages and dialects. Always verify the correct botanical name (Withania coagulans) to ensure you are referring to the right herb.

Product Details:
Brand : Merlion Naturals
Packed & Marketed by ‏ : ‎ Infinator Pvt ltd , Odhav, Ahmedabad IN
GST / Tax Rate : 5%
HSN : 12119011
Country of Origin ‏ : ‎ India

Paneer Phool / Paneer Doda