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Something spicy, and absolutely authentic! Close your eyes and be transported to the forts of Rajasthan eating the Royal Laalmaas.

Whole spices are used for creating magical blends of the mixtures for enriching the taste and enhancing the aroma. Blended Spices are a mixture of these individual spices. Our spice mixes are pure, fresh, handmade and do not contain any artificial colour or additives.

Cooking Instructions:-

Ingredients from your kitchen - 1 kg Mutton, 1 cup Yogurt, 3/4 Cup Ghee, Salt to taste and our laal maas masala 4 tbsp (Approx 60g)

Procedure - Cut up the mutton into 1 inch squares and add the masala with the yogurt & set aside.

Cooking -

1. Heat ghee in a handi & add the lamb, fry for 5 minutes

2. Add yogurt with the masala & fry until the liquid has evaporated

3. Add 3 cups water, bring to a boil, cover, simmer & stir until the meat is tender

4. Remove to a dish

5. Serve with phulkas

Laal Maas Masala