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Product Information

Net Weight - 200g
Serving Size - 4 servings per box (50g per serving)
Expiry Date - 2 years from the Manufacturing date
Box Dimensions - 17 x 13 x 5 (cm)
Ingredients - Red Lentil, Less than 2% of : Isabgol, Xanthan Gum

What are Red Lentil Spaghetti Noodles ?

Ditch the wheat for good with our Red Lentil Spaghetti Noodles, made from versatile and delicious 100% Masoor dal, enriched with added fiber. Masoor dal is often used in daily Indian cuisine, leaving wheat & rice behind has never been this easy! Use these noodles in both Asian and Italian dishes for a protein packed, nutritious meal.

Cooking Instructions

Bring 1-2 ltr (4-8 cups) of generously salted water to a rolling boil
Add the spaghetti nests and maintain a rolling boil. Use a fork to separate the nests and cook uncovered until desired softness is achieved
Al Dente - cook for 10 mins
Just Right - cook for 11 mins
Soft - 12+ mins
Drain & rinse pasta under water
Add to your favourite sauce, vegetables and garnishing and serve fresh

Flavour Note: Neutral taste - closest to wheat noodles. Goes well with all cuisines. Try in your favourite pasta preparation and don’t be scared to get creative!

Health Benefits

23g of Protein Serving Per 100g Serving
15g of Fiber Per 100g Serving
100% Masoor Dal
2x Protein, 4x Fiber as compared to Wheat Pasta
Low Cholesterol
Diabetic Friendly
No Added Flavours, Colours & Preservatives
Vegan and Gluten Free

Nutritional Information

Red lentil ingredients