Dosa, a popular dish of South India that resembles a thin pancake, is a delicacy enjoyed by everyone in the world. However, the finesse required to make this makes it truly delicious. Our Dosa Tawa is here to upgrade your cooking game.

The Brass Dosa Tawa from P-TAL makes cooking and eating a memorable experience. The healthy metal keeps the nutrition intact. The tawa's size makes cooking dosas quick and easy. Additionally, P-TAL's Dosa Tawa provides more heat than any other non-stick tawa.

P-TAL's Dosa Tawa should be greased in oil overnight. This avoids the sticking of the dosa batter on the tawa, making it glide and fold easily.

Brass Dosa Tawa can be used to cook a variety of dishes, including dosas, pancakes, and Chillas. Since it is tin-coated on the inside, it is naturally non-stick and enhances the taste too.

Note: We are facing delays due to high demand, and it may take two weeks to dispatch this order.

Net Quantity - 1N
Size in cm (LxBxH): 30.48 x 30.48 x 2.54 (roughly, can vary due to handcrafted)
Size in cm (LxBxH): 12 x 12 x 1
Weight in kg : 1.3
Finish: A beautiful plain finish with a golden look on the outside (handcrafted in pure brass) with a tin-coated and silver finish on the inside.
Note: Any variation in weight and size are the characteristics of handcrafted products. The product does not come with the ladle in the image. The ladle is just for reference and can be bought from the brass ladle set on our website.

1. Why is the product tin-coated?

We had our product tested by a food expert, and it is completely safe to make dosas or pancakes on it without worrying about sticking.

2. Here is a quick hack for making the Perfect Dosa.

- Try making dosas at a low flame. This would ensure that your Kalai (Tin Coating) lasts long and gives you the best dosas!

- Season the tawa with oil on low flame and rub the surface with an onion or a potato to ensure the dosa doesn't stick.

- You should use a wooden spatula to avoid scratching the kalai from the tawa.

7. What is the best way to clean Brass and Copper utensils?

You can use a normal dishwashing soap to clean the utensils from the inside and Pitambari or a paste made from Flour (Atta), Vinegar/lemon Juice, and salt can be applied on the outside to retain the shine of the utensils.

1. The silver lining on the utensil's inner side is tin-coating/Kalai. It is a temporary coating of Malaysian tin used to cook food in brass and copper utensils without any worry. If you notice the tin-coating wearing off, don't worry; you can head over to our DIY Kalai Kit and redo the Kalai at home.
2. Since brass and copper are good conductors of heat, cook food on medium to low flame. This would also help you to save gas. They are an intelligent step towards sustainability.

Brass Dosa Tawa: Naturally Non-Stick Tava & Uses Less Oil