Kansa Glass is a traditional Indian dinnerware set made from kansa or bronze, an alloy of copper and tin. Ayurveda mentions the benefits of eating and drinking from Kansa. This is also good for cooking due to its therapeutic quality (galib, Barve et el, 2011.). The formulations of bronze of ‘Pittala’ are beneficial to stay away from diseases.

This well-crafted design from P-TAL is a durable dinnerware that is a must to host a beautiful get-together for your guests.

Kansa or Kamsya, as written in many books, gives a sharp sound, is soft, smooth to the touch and clear from impurities. The Thatheras are well versed in this knowledge and let us know if asked.

There are ways for you to test the authenticity of Kansa. For example, it is a brittle metal, and if beaten with another metal/ material, the product acts as a singing bowl.

Size in cm (lxbxh): 7.62x 7.62 x 10.16

Finish: Golden Finish (73% copper 27% tin roughly)
Weight in kg: 0.15 - 0.220
Capacity in L: 0.250
Note:Any variation in weight & size are the characteristic of handcrafted products.

1.What is the ratio of metal?

It generally comprises of 23% tin and 77% copper.

2.What is Kansa?

Kansa is an alloy (metal) of tine and copper. Since every Kansa product has tin present in it, it does not require tin coating or Kalai.

1. Kansa is one of the best metals to eat food from.

2. It does not require any major cleaning efforts.Interestingly,the color of Kansa enhances with every wash.

3. You may find different colours of Kansa/Bronze in the market, since there is no standard procedure of making it. Higher the consistency of tin more whitish tone would be visible in it.