Complete Ingredient List
Saponified Cold Pressed Oils of Coconut, Castor, Almond, Tamanu, Sunflower, and Shea Butter; Bio Enzyme of Reetha, Amla, Shikakai and curry Leaves, Hibiscus Hydrosol and rosemary Essential Oil.

Key Values

Handmade with Love
Cold-Processed Oils Used
Bio Enzyme Based
Harmful Chemical-Free Formulation
Non-Toxic & Cruelty-Free
No Artificial Colours & Fragrances
Eco-Friendly Packaging

Benefits

Clean and Conscious Alternative: Our 100% natural and eco-friendly shampoo bar is a perfect alternative to harsh chemical-based shampoo bars
Unparalleled Moisturization: The perfect balance of nature's goodness with ingredients like Reetha, Shikakai, Amla, and a harmonious blend of Coconut, Sunflower, Sesame Oil, and Shea work in harmony to keep your hair nourished and moisturised.
Radiant Shine: The infusion of Almond, Castor, and Hibiscus Hydrosol adds shine, reduces split ends, and strengthens your hair roots.
Gentle Cleansing & Nourishment: Our natural formulation creates a mild, soothing lather that deeply cleanses your hair and scalp while preserving your natural oils.
Foster Healthy Hair Growth: Enriched with Shikakai, a cherished Ayurvedic ingredient, and invigorated with Rosemary essential oil, our shampoo bar promotes robust hair growth by stimulating scalp circulation and preventing dandruff.
Reduce Dandruff & Revitalize Your Scalp: Neem, Tulsi, and Tamanu oil helps eliminate dandruff while fortifying your scalp against environmental toxins, dust, and heat.
Ideal for all: Suitable to be used by people of all ages with different hair types without disturbing hair & scalp pH.
Sustainable & Healthier Choice: The shampoo bar is good for you, your fellow beings and the planet. It helps reduce plastic bottle waste, making it a planet-friendly option.

Usage
Wet your hair thoroughly. Rub the bar against your palm to create a good lather. Gently massage your hair & scalp and rinse well.
OR
You can also rub the bar directly on the wet hair and massage the hair & scalp to create a good lather and rinse well.

What Sets Our Soaps Apart From Others?

Our soaps are unique because we use the Ancient Cold Process Technique. Unlike heat-based methods, we mix lye with cold-pressed oils and butter. Through a process called saponification, lye transforms into soap and glycerine. So, while lye is used initially, it's completely neutralized, leaving only soap and glycerine in the final product. This technique helps retain all the ingredients' nutrients, keeping your skin clean and moisturized and feeling soft and nourished every time you use it.

When you choose our cold processed soaps, you prioritise your skin's health and positively impact animal welfare and the environment.

Care Tips for Cold-Processed Soaps

Rub Less: Since it's crafted with butter and oils, it effortlessly releases moisture in a single stroke onto wet skin, allowing you to extend its longevity with minimal rubbing.
Minimise Direct Water Contact by employing a natural loofah/or a scrubber to generate lather, effectively reducing soap wastage.
Well-Drained Soap Case: Keep your cold-pressed soap dry between uses by storing it in an eco-friendly soap dish with proper drainage, preventing mushiness. Store the soap vertically to minimise contact with the soapdish.
Soap Saver Pouch: Consider using a soap saver pouch to extend the lifespan of your soap, keeping it dry and intact while providing gentle exfoliation.
Dry Place Storage: Store your cold-pressed soap in an excellent, dry location away from excessive moisture, preserving its quality and fragrance.

Cleansing Action: Hair Cleansing & Nourishment

Note: For better results, massage & rinse your hair twice or thrice, depending on the hair length and oily texture.

Use Satopradhan Cold Processed Shampoo Bar over chemical-based shampoos packed in plastic bottles, as this is healthier for your hair and the environment.

Shelf Life
24 months from the date of packaging.

Herbal Shampoo Bar - Reetha, Shikakai & Amla 100g | Rosemary Shampoo for Hairfall | Sulphate-free, Paraben-free | Cold-Processed | Bio-Enzyme Based