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Material: SOLARA Cast Iron has a naturally non-stick surface as it is pre-seasoned. This means you can cook with less oil, offering a healthier option for those looking to reduce their caloric intake. The cast iron material retains heat evenly, resulting in perfectly cooked dishes, and its natural non-stick surface allows for easy food release.
Versatile: The SOLARA cast iron kadhai's versatility allows for various cooking methods, including deep-frying, sautéing, and simmering. This makes it a versatile kitchen tool that can be used to cook a wide range of dishes.
Benefits: SOLARA Cast iron's key advantage lies in its heat retention. When heated, cast iron absorbs and retains heat, ensuring even and consistent cooking.
Durability: The

Cast Iron Kadai