Nestled amidst the picturesque slopes of Darjeeling, Castleton tea state stands as a beacon of excellence and tradition. Established in 1885 by Dr. Charles Graham, this prestigious garden spans the verdant landscapes of Kurseong, renowned for its unparalleled terroir and heritage China tea bushes. Castleton's teas are celebrated worldwide, consistently commanding record-breaking prices, a testament to their exceptional quality and distinguished heritage. The estate was the first in Darjeeling to receive ISO 9002 certification, solidifying its reputation for meticulous craftsmanship and excellence.

The true gem of Castleton is its exquisite muscatel teas, produced in limited quantities during the summer flush. This unique muscatel flavor, first identified in 1986 by the iconic tea planter Mr. Arun Kumar Gomden, who managed Castleton at the time, has become synonymous with the finest second flush teas. Named for its grape-like taste and rich, atypical aroma, the term 'muscatel' captures a tea that is intense, fragrant, and filled with a soft fruit flavor that grows in intensity, offering a high degree of flavor and a lasting finish. The introduction of this term marked a significant milestone in Darjeeling tea history, and Castleton muscatel teas continue to be highly sought after by discerning buyers globally.

Castleton's altitude, ranging from 1000 to 1830 meters, imparts a distinctive character to its teas, embodying the essence of Darjeeling's "Champagne of teas." The estate's harmonious blend of mountain, earth, sun, mist, and dew creates an environment that nurtures these exceptional teas, coveted by royalty and connoisseurs alike. With over a century of meticulous tea cultivation, Castleton remains a symbol of the pinnacle of Darjeeling tea craftsmanship, delivering the highest quality muscatel teas to enthusiasts around the globe.

Darjeeling Castleton Summer Muscatel Black