1b:I[1392,["231","static/chunks/231-9518b15b57c3c490.js","4974","static/chunks/4974-263c3c41a6221c3f.js","982","static/chunks/982-dd54fbd3b9223dc5.js","4203","static/chunks/app/(web)/brand/%5BbrandName%5D/%5BproductHandle%5D/page-840622d742df5bc7.js"],"default"] 1c:I[4178,["231","static/chunks/231-9518b15b57c3c490.js","4974","static/chunks/4974-263c3c41a6221c3f.js","982","static/chunks/982-dd54fbd3b9223dc5.js","4203","static/chunks/app/(web)/brand/%5BbrandName%5D/%5BproductHandle%5D/page-840622d742df5bc7.js"],"default"] 18:[["$","meta","0",{"name":"viewport","content":"width=device-width, initial-scale=1"}],["$","meta","1",{"charSet":"utf-8"}],["$","title","2",{"children":"Belgian Chocolate & Almond Gooey Brownie | Discovering Brands"}]] 7:null 1d:T55b,

Shippable (Pune only)

I rarely eat brownies - even the ones we have on the menu are fairly grown-up versions of them, being the right amount of fudgy and chocolatey, but not super decadent.

This is our attempt (with a gentle nudge from Pagdandi Cafe) to bring you a brownie which is outrageously gooey, chocolatey, fudgy and melt-in-the-mouth decadent, without being tooth-achingly sweet. You will find pockets of jaggery caramel and toasted almonds too, giving it a certain toastiness which perfectly offsets the deep chocolate flavor.

We tried it fresh off the oven, still warm & melting. We also had it cold from the fridge, set almost like a fudge. Both are equally delicious, depending on what mood you are in or what you are pairing the brownie with (slightly warm with ice cream or cold from the fri