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Two of our favourite flavours - chocolate and creamy caramel - meet in this delicious black tea blend. Let the sweet chocolate aroma awaken your senses while the rich, smooth chocolate taste, buttery aftertaste thrill your taste buds. The peanut brittle compliments the flavour profile with its nutty, toasty, sugary notes.

Brewing instructions:

1. 1-2 Perfect Spoonfuls of tea

2. 475 ml of 95℃/200℉ water for hot tea

3. Steep for 3-4 minutes

4. Sip hot

Ingredients: Cocoa Nibs, Peanut Brittle, Marshmallow, Caramel Flavour, Black Tea

Tasting Notes:

Caramel Cocoa Dessert Tea