Made from Emmer Wheat (Khapli Atta)

Pain au cereal sourdough from La Folie

A naturally leavened bread made with stone milled organic 'khapli' whole wheat flour, natural starter and unrefined sea salt. Toasted seeds enhance the nutritional profile and texture.

Ingredients: Organic Whole Wheat Grain Flour, Purple Wheat, Multigrain Mix (Pumpkin Seed, Oats, Linseed, Sunflower Seed, Sesame), Yeast (Less Than 1%), Salt, Sugar and Water

Delivered fresh on the same day as baked, 1-2 days from the order date.

Disclaimer: The ingredient listings and allergen information displayed for La Folie products are provided directly by La Folie. As a multi-vendor marketplace, we act solely as a platform for the sale of goods and do not independently verify the accuracy of this information. While we make every effort to ensure the information provided is reliable, we cannot guarantee its completeness or accuracy. Customers are encouraged to verify all ingredient and allergen information directly with La Folie. By purchasing La Folie products on our platform, customers agree that the platform is not liable for any errors, inaccuracies, or omissions in the provided information.

Seeded Multigrain Sourdough