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We’re all familiar with ginger but have you heard of Ing Makhir Ginger?
It’s a species of ginger that grows in Meghalaya.
\nWhat’s special about Ing Makhir Ginger is that it has high amounts of zingiberene and gingerol which makes it super potent, making it the world’s best ginger.
\nIts strong flavour and aroma give it many uses outside of the kitchen and it has been revered as a medicinal herb in Meghalaya for centuries.
\nIng Makhir is a variety of ginger native to Meghalaya that is highly valued for its strong medicinal properties as compared to the common ginger root. Ing Makhir contains zingiberene, an essential oil that contributes its strong distinct flavour.
\nAn age-old tradition of the Khasis used a herbal formulation comprising of Ing Makhir ginger and other herbs to treat an ailment found in new-borns or infants known as “Niangsohpet” (‘Niang’ means germs and ‘sohpet’ means navel in the Khasi dialect).
\nThis ancient folk remedy contains a mixture of various herbs which also include Ing Makhir as an effective ingredient.
\nThough Ing Makhir is utilized and valued for its uses in medicine, the rhizome is also used to make one of Meghalaya’s most famous ethnic side dishes- Tungrymbai which is a popular fermented soybean chutney.
\nGingerol is an active compound found in ginger just as piperine in black pepper. It is known to give ginger its analgesic or pain-relieving properties. It is also one reason why ginger can be taken while one is feeling nauseous or having indigestion. The presence of bioactive compounds such as gingerol in ginger determines the price of ginger in the market.
\nIt is a pale yellow coloured powder with a very potent taste and a hot flavour. The chemical compounds, 6-shogaol, zingiberene, and zingerone make the ginger hot and peppery. It is also rich in in vitamin C and magnesium.
\nCompared to your regular varieties of ginger, Ing Makhir is superior in terms of potency, flavour, and health benefits. Here are some of the special attributes of Meghalaya’s Ing Makhir Powder:
\nIng Makhir is loaded with a number of nutrients and bioactive compounds that are responsible for numerous health benefits. Here are some of the health benefits of Ing Makhir ginger:
\nThis ginger powder is an effective aromatic ingredient in the kitchen for curries, marinades, stews, and more. The strong and flavourful taste of the powder makes it perfect for a variety of dishes from vegetables, meats, pickles, stews, curries, soups, and even baked goods. Here are a few ways to use Ing Makhir ginger:
\nHere is an easy to make sauce using Ing Makhir Ginger
\nOur Ing Makhir ginger powder can last for more than twelve months when it is properly stored in an airtight container. After a certain period, the powder does not get spoiled, however, it might start to lose its potency and you will not reap its maximum health benefits.
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