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Sweet, Sour & Spicy | Versatile and addictive lemon chutney

Regional Gujarati recipe
Sun-Cooked
No artificial preservatives
Handmade by the women of Nari Shiksha Kendra

Nimbu Chunda pairs beautifully with almost everything – Stuffed Indian Paratha, Daal Cheela, Seekh kebabs, Grilled Fish or Daal Chawal. Delicious on a cheese board too.

Ingredients- Lemon, Sugar, Himalayan Rock Salt, Red Chilli Powder.

Shelf life- 12 Months from date of packaging. We take care that products sent out are from the freshest batch.

Storage Instructions: Keep in a cool dry place. Please use a dry spoon.

Net Weight 200g

Gujarati Nimbu Chunda (New!)