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Spicy, Zesty & Tangy | Chunks of lemon spiced with red chilli, heeng and onion seeds.

Oil-free
Preserved in Barnis (earthen jars)
No artificial preservatives
Handmade by the women of Nari Shiksha Kendra

Serve the Heeng Nimbu Pickle with rotis, biryanis and curd-rice, roll up this delicious nimbu ka achaar in a puri. Add to your green chutney to spice it up.

* Traditional Lemon Pickle