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Sweet, Sour & Mature | Thick cut lemon pickle with traditional whole spices. Aged for two years in earthen jars.

Oil free
No artificial preservatives
Handmade by the women of Nari Shiksha Kendra

Sweet and sour Meetha nimbu pickle tastes divine with daal-chaawal, mathri and khakra or add to your daal for a lemony flavour.

* Heirloom Recipe from Gwalior, Madhya Pradesh

Ingredients- Lemons, Sugar, Rock Salt, Black Pepper, Black Rock Salt, Red Chilli, Cumin, Ginger Powder, Peepal, Brown Cardamom, Clove, Asafoetida

Shelf life- 12 Months from date of packaging. We take care that products sent out are from the freshest batch.

Storage Instructions: Keep in a cool dry place. Please use a dry spoon.