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Hot & Sweet | Sliced green chillies in a spiced jaggery & tamarind syrup.

Low Oil (Mustard Oil)
No artificial preservatives
Handmade by the women of Nari Shiksha Kendra

Serve this tangy chilli Pickle with rotis, mathis and pulaos, or toss with veggies for a stir-fry - A great accompaniment for snacks!

* A Navy Wives' Recipe from Himachal Pradesh