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Tangy & Sweet | Tamarind & Jaggery Chutney, flavoured with warm ginger and fragrant spices.

Regional recipe inspired from the street food in Delhi
Oil Free
No artificial preservatives
Handmade by the women of Nari Shiksha Kendra

Serve as a dip for samosas, dhokla and pakodas, drizzle on chaat or stir into a sprouts salad. Homemade bhelpuri and papdi chaat with a dollop of this tangy tamarind chutney!

Shelf life- 12 Months