about

Our black pepper, sourced exclusively from the enchanting region of Kerala along the Malabar coast not only elevates the culinary experience, but it also offers numerous health benefits. It is known for its antioxidant properties, aiding digestion, and boosting metabolism. Additionally, it is believed to have anti-inflammatory and antibacterial properties, promoting overall well-being.

flavour	pungent, hot
aroma	citrusy, woody
appearance	whole black peppercorns are brownish-black with a wrinkly outer layer.
storage	store them in air-tight, preferably, glass jars away from direct sunlight and moisture.

how to use it

Black pepper is a versatile spice that compliments both savoury and sweet creations. Its robust and earthy profile enhances the taste of meats, vegetables, and soups, while its subtle hints of sweetness and citrus lend a tantalizing twist to desserts and beverages. As a part of basic seasoning use it along with salt in any savoury dish.

botanical name	Piper nigrum
origin	Kerala, India
processing	under-ripe berries are dried with their outer layer intact

our philosophy

We believe that the way we cultivate, process, buy, and cook our food can change the world for better. Every time you decide to buy food that has been produced in a sustainable way, you make the world a better place. Learn more about our manifesto.

Black Pepper from Kerala - whole