Our Jeera (Cumin), sourced exclusively from Gujarat and is revered for its exceptional quality and herby-bitter flavor notes, this spice is a true embodiment of the rich culinary heritage of India.

flavor	herby, earthy
aroma	pine, woody
appearance	the seeds, which are technically fruits are boat-shaped and around 6mm in length with a light brown color
storage	store the whole in a tightly sealed container for up to a year in a dark and dry place

how to use it

Jeera is a versatile spice that adds depth and complexity to a multitude of dishes. Its unique salty and peppery flavor profile enhances the taste of soups, stews, rice, and even roasted vegetables. Whether sprinkled on grilled meats or infused in spiced beverages, Jeera imparts a delightful kick to every culinary creation.

botanical name	Cuminum cyminum
origin	Gujarat
processing	the stalks are dried and then, threshed to separate the seeds-like fruits

our philosophy

We believe that the way we cultivate, process, buy, and cook our food can change the world for better. Every time you decide to buy food that has been produced in a sustainable way, you make the world a better place. Learn more about our manifesto.

Cumin from Gujarat - whole