SMOKE BUSTER^® - Effectively Remove Smoke & Smell From Restaurant / Hotel / Barbeque /Smoking Lounges & more

Key Features

Eliminates Barbeque Smoke and Smell, Cigar /Cigarette Smoke and Smell, Sizzler Smoke, Hookah Bar Smoke & Smell
Generates Air Vitamins to Tackle Stale Air Produced by ACs
Cutting-edge i-Cluster Technology with Unmatched upto 8-stage i-Cluster Filtration
Customized Filtration for specific application use case
Heavy Duty Commercial Portable / Ceiling Cassette Air Purifier (Customized).
Electrostatic Air Cleaner.
H13 Grade HEPA filtration Technology.
Multiple Commercial Application Uses.
Higher CADR – 550 m3 /hr.
Remote Controlled.
Auto Restart in case of power failure and Resume Again

Overview

Smoke and the smell of cigarette can be a nuisance to hotel guests and restaurant diners. Not only is it unpleasant, but it can also cause health problems for non-smokers who are exposed to secondhand smoke.

That's why SMOKE BUSTER^® is a game-changer in the hospitality industry.This innovative product uses advanced technology to eliminate smoke particles and odors from the air, leaving behind fresh, clean air that is safe for everyone to breathe pure.

Whether you're running a busy kitchen or managing a smoking lounge, Smoke Buster can help you maintain an environment that is both comfortable and healthy.

But what makes SMOKE BUSTER^®truly unique is its ability to integrate seamlessly into your existing HVAC system. Unlike other smoke removal systems that require extensive installation or maintenance, Smoke Buster can be easily installed by trained professionals without disrupting your business operations.

No Ducting & no exhaust. It is a standalone unit to be fixed in the ceiling or roof.

If you're looking for an effective way to eliminate smoke and odor in your hotel or restaurant, consider investing in Smoke Buster today!

Applications

SMOKE BUSTER^® is a commercial machine, designed to eliminate smoke & bad odour from the air for large spaces like:

Restaurants
Barbeque's
Casino,
Saloons
Spa
Sizzler restaurants
Smoking chambers / smoking rooms (to remove cigarette/cigar smoke & smell)
Hookah bars
Grill restaurants
& many more

SMOKE BUSTER^®not only eliminates smoke & smell from the above-mentioned establishments but also delivers fresh air. Reduction or elimination of smoke & smellmeans a reduction in suffocation from indoors, which can enhance the ultimate experience of your guests.

It is a multi-purpose machine that can be used in barbeque restaurants, hookah bars, grill restaurants, smoking rooms, & many more.

SMOKE BUSTER^®is a self-contained unit that requires no ducting and is retro fitted into the ceiling. This product come fitted with high-grade H 13 HEPA filter, Activated Carbon with TiO2 filter & high efficiency ESP filter to remove bad odour, cigarette & cigar smoke, suspended particulate matter, pollen, dust, germs and infection carrying microbes with purification efficiency of 99.99%.

Smoke Buster effectively catalyses and decomposes harmful and noxious gases (SOx, H2S, NH), retrains activation of viruses and has a UV light filter to sterilize air up to 97.5%.

Specifications

Voltage	220 V
Power consumption	155 Watt
Noise level	18 - 55 db
Air Flow	850 m3/hr
CADR	550 m3/hr
Applicable area	250 - 300 Sqft
Pre-Filter size	408 * 379 * 8 mm
HEPA filter size	350 * 340 * 30 mm (Size may vary)
High grade carbon filter size	350 * 340 * 20 mm (Size may vary)
Dimensions	650 * 650 * 365 mm

Filter Configuration

Combination of 8 Filters

Coarse Pre Filter [ Washable ]
ESP Filter [ Washable ]
Hepa H13 Grade Filter
High Grade Carbon Filter
High grade Activated Carbon Filter
TiO2 Filter
Uv Light - 2 Nos
Negative Ions

A big question! How to remove smoke & smell from restaurants, hotels, saloons, casinos, smoking chambers & more?

With the help of combination of 8 high grade filters SMOKE BUSTER^® is an ideal super machine to eliminate or remove smoke & smell from restaurants, saloons, hotels, casinos & more. Learn more about the filters & how they work.

Role of Filters to Remove Smoke & Smell from Restaurants, Hotels, Smoking Rooms, etc.

Role of Pre-Filter

When it comes to removing smoke and smell from restaurants, hotels, smoking rooms, and other spaces, the first line of defence is the trusty pre-filter. This often underappreciated component acts as a barrier against larger particles such as dust, hair, and pollen. By capturing these larger pollutants before they reach the main filtration system, the pre-filter helps to prolong the lifespan of the subsequent filters while also improving their overall efficiency.

The role of the pre-filter is crucial in maintaining optimal air quality. It prevents clogging and extends the life of more advanced filters that focus on eliminating smaller particulate matter or odour-causing molecules. With its ability to trap these larger contaminants at an early stage, it ensures that only cleaner air passes through for further purification.

Not only does this improve air quality for customers or guests but it also reduces strain on HVAC systems by preventing them from becoming overloaded with debris. A well-functioning pre-filter can significantly enhance overall indoor air quality by reducing airborne particles that contribute to respiratory issues or unpleasant odours.

So next time you step into a restaurant or hotel room without being assaulted by unwanted smells or irritants in the air, remember to thank your unsung hero –the humble yet essential pre-filter!

Role of ESP Filter

The ESP filter, also known as the Electrostatic Precipitator filter, plays a crucial role in removing smoke and odours from restaurants, hotels, smoking rooms, and other spaces. This innovative filtration system uses an electrostatic charge to capture and eliminate airborne particles.

How does it work? The ESP filter operates by charging smoke particles as they pass through the unit. These charged particles are then attracted to oppositely charged plates within the filter. As a result, the smoke particles adhere to these plates instead of remaining in the air.

One key advantage of using an ESP filter is its ability to effectively remove both large and small smoke particles. It can tackle everything from visible smog to invisible pollutants like tobacco smoke or cooking fumes.

Moreover, ESP filters are highly efficient and durable. They require minimal maintenance compared to other types of filters because there are no disposable elements that need regular replacement.

By incorporating an ESP filter into your ventilation system, you can ensure cleaner indoor air quality for your guests or customers while reducing unpleasant smells associated with smoking or cooking activities!

So if you own a restaurant or hotel where smell and smoke are a concern, consider investing in an ESP filter for effective odour control!

Role of Hepa H13 Grade Filter

One of the essential components in removing smoke and smells from restaurants, hotels, smoking rooms, and similar spaces is the HEPA H13 grade filter. This advanced filter plays a crucial role in improving indoor air quality by effectively capturing microscopic particles.

The main function of the HEPA H13 grade filter is to trap tiny particles as small as 0.3 microns with an efficiency rate of over 99.97%. These include smoke particles, allergens, dust mites, pet dander, mold spores, and even some viruses and bacteria.

With its high filtration performance, this filter ensures that harmful pollutants are not recirculated back into the environment.

By efficiently trapping airborne contaminants, the HEPA H13 grade filter contributes to creating a healthier and more pleasant atmosphere for both customers and staff members alike. Regular maintenance and replacement ensure optimal functionality and maximum effectiveness in eliminating unwanted smells and smoke from various settings.

In conclusion,

The use of a HEPA H13 grade filter is vital for establishments where controlling air quality matters. By effectively capturing minute particles like smoke and allergens while reducing unpleasant odors, it significantly improves indoor environments' overall comfort level.

Role of High-grade Activated Carbon Filter

When it comes to eliminating smoke and odors, the high-grade activated carbon filter plays a crucial role. This powerful filter is designed to trap and absorb harmful chemicals, gases, and volatile organic compounds (VOCs) that contribute to unpleasant smells.

Activated carbon works through a process called adsorption. The carbon particles have an incredibly porous structure that allows them to attract and bind with odor-causing molecules. As air passes through the filter, these unwanted particles become trapped within the carbon's microscopic pores.

One of the key advantages of a high-grade activated carbon filter is its effectiveness in neutralizing strong odours. Whether it's cigarette smoke lingering in a hotel room or cooking smells permeating a restaurant, this specialized filter can significantly improve indoor air quality.

Furthermore, activated carbon filters also help remove potentially harmful substances such as formaldehyde and benzene from the air. These toxic compounds are commonly found in tobacco smoke, cleaning products, building materials, and more.

In addition to removing odours and pollutants from indoor spaces, high-grade activated carbon filters also play an essential role in creating a healthier environment for individuals who suffer from respiratory conditions like asthma or allergies.

By effectively eliminating smoke and smell particles at their source, these advanced filters ensure cleaner air for everyone present in restaurants, hotels or smoking rooms alike. So next time you step into one of these establishments without being overwhelmed by noxious fumes or unpleasant aromas – thank the high-grade activated carbon filters silently working behind the scenes!

Role of TiO2 Filter

The Role of TiO2 Filter in Removing Smoke & Smell

When it comes to eliminating smoke and unpleasant odours, the TiO2 filter plays a crucial role. But what exactly is this filter and how does it work?

TiO2, or titanium dioxide, is a compound that has been widely used for its photocatalytic properties. This means that when exposed to ultraviolet (UV) light, TiO2 can effectively break down harmful pollutants such as smoke particles and odour molecules.

In air purification systems, the TiO2 filter is coated with a thin layer of titanium dioxide nanoparticles. When contaminated air passes through the filter, any organic compounds present are oxidized into carbon dioxide and water vapor due to the catalytic reaction triggered by UV light.

This process not only helps remove smoke particles but also neutralizes foul smells from cigarettes, cooking fumes, or other sources. By breaking down these pollutants at a molecular level rather than simply trapping them as other filters do, the TiO2 filter ensures thorough purification of indoor air.

Furthermore, another advantage of using a TiO2 filter is its ability to inhibit the growth of bacteria on its surface. This additional feature contributes to maintaining clean and fresh-smelling air in restaurants, hotels, smoking rooms, or any enclosed space where unwanted odours linger.

To optimize performance and ensure continuous purification effectiveness over time, best practice includes regular cleaning or replacement of your TiO2 filters according to manufacturer guidelines.

With its unique capabilities in removing both smoke particles and lingering odors,TiO2 filters are an essential component for creating a healthy environment free from irritating smells commonly associated with various establishments.

Role of UV Light

UV light, also known as ultraviolet light, plays a crucial role in removing smoke and smell from restaurants, hotels, smoking rooms, and other spaces. This powerful technology is highly effective in purifying the air by eliminating harmful particles and neutralizing unpleasant odours.

One of the key benefits of UV light is its ability to destroy bacteria, viruses, mold spores, and other microorganisms that may be present in the air. The UV-C wavelength emitted by these lights breaks down their DNA structure effectively rendering them harmless.

In addition to disinfection capabilities, UV light can also break down volatile organic compounds (VOCs) found in smoke and odour molecules.

These compounds are responsible for strong smells that linger in enclosed spaces. By breaking them apart at a molecular level through photolysis reactions triggered by UV exposure, the unwanted smells are reduced or eliminated altogether.

Furthermore, UV lights are often used as an additional layer of protection alongside other filtration systems such as HEPA filters and activated carbon filters.

While these filters focus on capturing larger particles like dust and allergens along with some odorous substances; the UV light enhances overall purification effectiveness by targeting smaller particles and microorganisms that may have escaped initial filtration stages.

It's important to note that proper placement of UV lights is critical for optimal performance. They should be positioned strategically within HVAC systems or air purifiers to ensure maximum exposure to passing airflow while minimizing direct human contact with harmful radiation.

Ultimately, Ultraviolet (UV) light has proven itself invaluable when it comes to combating airborne pollutants like smoke and unwanted smells. Its ability to sanitize the air by destroying microorganisms coupled with its effectiveness against VOCs make it an indispensable tool in creating cleaner environments for both businesses and individuals alike!

Role of Negative Ions

Negative ions play a crucial role in improving air quality and creating a fresh environment. These ions are naturally found in nature, especially near waterfalls, forests, and beaches. They have been proven to have numerous benefits for our overall well-being.

In the context of air purification systems, negative ion generators are often incorporated as an additional feature. These generators release negative ions into the air, which attach themselves to airborne particles such as smoke particles and allergens. As a result, these particles become too heavy to remain suspended in the air and eventually fall onto surfaces or get trapped by filters.

The presence of negative ions can also help neutralize odors by binding with odor-causing molecules and eliminating them from the atmosphere. This is particularly useful in restaurants, hotels, smoking rooms, or any other space where unpleasant smells tend to linger.

Moreover, studies have suggested that negative ions may have positive effects on our mental health and mood. They can potentially reduce stress levels and anxiety while promoting relaxation and better sleep quality.

In conclusion, incorporating an air purification system with advanced filters such as pre-filters, ESP filters, HEPA H13 grade filters along with high-grade activated carbon filters can effectively remove smoke particles and eliminate odours from various environments like restaurants, hotels, or smoking rooms.

Additionally adding a TiO2 filter helps in destroying bacteria present while UV light disinfects pathogens if any are present making it highly effective against harmful microorganisms.

To further enhance the effectiveness of these systems Negative Ion generator is used which not only purifies but uplifts mood enhancing overall well-being thus providing a clean & pleasant ambiance for everyone who steps inside! So why wait? Invest in a comprehensive filtration system today to ensure clean indoor air for your establishment!

SMOKE BUSTER® - Effectively Remove Smoke & Smell From Restaurant / Hotel / Barbeque /Smoking Lounges & more

SMOKE BUSTER® - Remove Smoke & Smell From Restaurant / Hotel / Barbeque /Smoking Lounges