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Medium Roast

Region: Chikmagalur, Karnataka

Aged in Amrut Single Malt casks the beans produce a full-bodied brew, with notes of spiced rum, honey and a fruity finish, leaving a lingering taste of malt enveloping your tongue.

Tasting notes: Spiced Rum & Raisin

The world’s highest distillery and the oldest brewery in India was set up in Kasauli in Himachal Pradesh. When the brewery moved to Solan it was converted into a distillery making the first malt whisky in India.

Madeira is a tribute to the vision of the Jagdale family, credited with creating the first Indian single malt (the result of almost 2 decades of research by Amrut distilleries) and taking indigeous whiskies to the world stage.

Amrut whisky, after the malting process undergoes maturation in imported oak

Madeira : Limited Edition