Tea: Bombay Cutting Chai

Region: Assam

Bombay cutting Chai features intricate flavors reminiscent of Paithani Fabric. Sweet Cardamom Parallels floral motifs , spicy gingerreflects bold colors, and fennel seeds mirror detailed craftsmanship. Robust and full-bodied, this chai finishes with a velvety smoothness akin to Paithani's lucurious feel.

Ingredients : Assam CTC , Cardamom , Ginger , Fennel Seeds.

Paithani Chai

The name "Bombay cutting tea" carries with it a tale of Mumbai's vibrant streets and rich cultural tapestry. "Cutting chai" refers to a unique style of serving tea in small, no-nonsense glasses ("cutting" in local parlance), a tradition deeply embedded in the city's bustling cafe culture. This iconic beverage, brewed strong and infused with aromatic spices like ginger, cardamom, and cloves, not only energizes but also fosters camaraderie among Mumbaikars—a testament to the city’s resilient spirit and communal warmth.

Paired with this quintessential Mumbai experience is the elegance of Paithani fabric, named after the town of Paithan in Maharashtra. Paithani sarees are renowned for their exquisite silk weave and intricate zari work, showcasing motifs inspired by nature and mythology. These sarees, adorned with peacocks, lotuses, and geometric patterns, are not just garments but treasured heirlooms that embody Maharashtra’s rich artistic heritage and royal legacy.

Together, "Paithani Bombay Cutting Tea" celebrates the convergence of two cultural icons that have shaped Maharashtra's identity long before the British Raj. Before colonial influences, Paithani sarees adorned royalty and elites, symbolising wealth and cultural prestige. Similarly, Bombay cutting tea, with its robust flavours and communal serving style, has been a part of everyday life in Mumbai for centuries, offering solace and refreshment amidst the city's bustling streets.