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Rose Gulkand with Honey & Dry Fruits has been formulated by Sri. Dyamanna resident of Lingasugur, he is Vice President of  Karnataka State Traditional Ayurveda Practioners Association. The recipe is based on organic Damascus Rose petals sourced from Chikkaballapur along with Jestamadhu Honey and Dry Fruits and nuts  such as Almonds, Raisins, Muskmelon seeds, Watermelon seeds, Pumpkin seeds, & Sunflower seeds. It has all natural ingredients and is Chemical FREE. 

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 Rose Gulkand with Honey & Dry Fruits is made by a women’s group SWABHIMAN Self Help Group, Medar Oni which is supported by Sevashram. The S.H.G. is led by Smt. Padmavathi. SEVA has trained the group consisting of marginalized women members to support them in sustainable livelihood.  SWABHIMAN S.H.G. team works under the guidance of Sevashram Khadi & Village Industry and utilizes its infrastructure for manufacturing in the most hygienic condition. The Gulkand is packed in food-grade, air-tight glass bottle for a longer shelf life.

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This gourmet food has NO chemicals, NO preservatives, NO added colours and NO added sugars. Rose Gulkand with Honey & Dry Fruits has delightful refreshing taste. Use it to make milkshakes, or as a topping for the ice creams or kheer. You can just simply relish it with paan post meals for better digestion.

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 This product is bought to you by Earthos Global LLP. A social enterprise that partners with individuals and communities working on sustainability.

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 STORAGE: Store in cool dry place away from sunlight. Always use a dry spoon.

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 Ingredients:  Rose Petals, Raw Honey, Dry Fruits & Nuts - Almonds, Raisins, Muskmelon seeds, Watermelon seeds, Pumpkin seeds, Sunflower Seeds & Himalayan Pink Salt

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A desi variety of peanuts are grown by Sri. Shyamsunder, a marginal farmer in Narkaldinni village of Raichur District. He has been trained by Sevashram Khadi & Village Industry to grow peanuts organically using his own farm waste along with cattle dung. He practises “Zero Budget Farming” using the traditional technique of using Panchagavya, Jeebvamrutha, Ghanamrutha in peanut crop cultivation. Further, SEVA trained woman group - Basava JLG makes the Peanut Butter in the most hygienic conditions, using the manufacturing infrastructure provided by SEVA. The peanuts are roasted and crushed then mixed with raw honey and chia seeds to create the perfect blend giving it a unique flavour. It has all natural ingredients and is Chemical FREE.

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 This gourmet food has NO chemicals, NO preservatives, NO added colours and NO added sugars. Enjoy the heavenly blend of flavours with most healthy benefits, a perfect spread accompaniment for toasts and chapatis. It has zero cholesterol and zero trans-fats. Honey Peanut butter with Chia seeds makes your breakfast a wholesome delicious healthy meal.

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 This product is bought to you by Earthos Global LLP. A social enterprise that partners with individuals and communities working on sustainability.

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 STORAGE: Store in cool dry place away from sunlight

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Ingredients: Roasted Organic Peanuts, Raw Honey, Chia Seeds & Himalayan Pink Rock Salt

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Gurgunta, located in Northern Karnataka, (just 10 kms away from the Hutti Gold Mines) is famous for the ancient Amareshwara temple. The Tribals of Gurugunta farm the Natural Neem Honey from the nearby jungles. This nectar is collected by the wild bees mainly from the flowering Neem trees during the months of March-July. Natural Neem honey is a dark honey, with a rich natural dark colour, gingerbread taste and the distinctive essence of honey. It has a high medicinal value, as it improves immunity, cleanses the body internally, and boost the overall health Brought to you by Bhumi Sutra, an initiative of Earthos Global. A social enterprise that partners with individuals and communities committed to sustainability.

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Ingredients: 100% Pure Honey No preservatives, sugar or artificial flavours added.

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Storage: Store in cool dry place away from sunlight. DO NOT REFRIGERATE: Honey tends to crystallize and can be liquified by placing the bottle in warm water.

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Located in the Gulbarga Division of Karnataka, India. Individual & small land holding farmers of Yermarus make ghee using the traditional Vedic Bilona method from Gir cow milk. The milk is converted into curd, hand churned by the women folks into butter and then melted to make Gir cow A2 ghee. Brought to you by Bhumi Sutra, an initiative of Earthos Global. A social enterprise that partners with individuals and communities committed to sustainability.

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Ingredients: 100% Gir Cow A2 Ghee. No chemicals or preservatives added.

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Storage: Store in cool dry place away from sunlight. Always close the lid and refrigerate after opening. Always use a dry spoon.

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Jungle Honey comes from the nectar of wildflowers and hence the name. The honey is harvested by the tribals of Dandeli. The area is a natural habitat for wildlife, including tigers, leopards, black panthers, elephants, gaur, deer, antelopes, and bears. The bees collect the nectar from mainly the flowering Teak, Bamboo and fruit bearing forest trees. This honey imbibes the wilderness of the second largest sanctuary in Karnataka. The honey is unprocessed, dark in colour and rich in taste. While the taste is said to change with the seasons, what doesn’t change is its goodness. Brought to you by Bhumi Sutra, an initiative of Earthos Global. A social enterprise that partners with individuals and communities committed to sustainability.

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Ingredients: 100% Pure Honey No preservatives, sugar or artificial flavours added.

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Storage: Store in cool dry place away from sunlight. DO NOT REFRIGERATE: Honey tends to crystallize and can be liquified by placing the bottle in warm water.

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